For the viral structure of rubella virus is true that

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Question 1 of 9

For the viral structure of rubella virus is true that

Correct Answer: D

Rationale: The correct answer is D because the rubella virus has icosahedral symmetry, meaning it has a spherical shape with 20 equilateral triangular faces. This symmetry is common in many viruses and allows for efficient packaging of genetic material. Choice A is incorrect because the rubella virus does have glycoprotein spikes on its surface. These spikes help the virus attach to host cells. Choice B is incorrect because the rubella virus does have an envelope derived from the host cell membrane. This envelope plays a role in viral entry into host cells. Choice C is incorrect because the rubella virus is an ssRNA virus, not ssDNA. Its genetic material is single-stranded RNA, not DNA. In summary, the rubella virus has icosahedral symmetry and possesses glycoprotein spikes, an envelope, and ssRNA genetic material, making choices A, B, and C incorrect.

Question 2 of 9

Microscopic examination of a patient's lymph node revealed thin, pale pink microorganisms with 12-14 uniform spiral coils stained by Romanovsky-Giemsa method. What disease is caused by this microorganism?

Correct Answer: A

Rationale: Rationale: 1. Thin, pale pink microorganisms with spiral coils suggest Treponema pallidum, the causative agent of syphilis. 2. Staining with Romanovsky-Giemsa method highlights the characteristic morphology of T. pallidum. 3. Syphilis presents with various stages and symptoms, correlating with the lymph node involvement. 4. Leptospirosis is caused by Leptospira interrogans, presenting with different clinical features. 5. Relapsing fever is caused by Borrelia species, which do not match the description. 6. Trypanosomiasis is caused by Trypanosoma species, which have distinct morphology and staining properties.

Question 3 of 9

A unique number that aids in finding additional toxicological information about a specific substance is the

Correct Answer: D

Rationale: The correct answer is D: RTECS number. The Registry of Toxic Effects of Chemical Substances (RTECS) number is a unique identifier assigned to chemicals and substances known to cause toxicological effects. It aids in accessing detailed toxicological information such as acute toxicity, carcinogenicity, and mutagenicity. The CAS number (A) is a unique numerical identifier for chemical compounds, not specifically for toxicological information. The atomic number (B) is the number of protons in an element's nucleus, unrelated to toxicology. The DOT ID number (C) is used for hazardous materials transportation, not for toxicological information. Therefore, the RTECS number is the correct choice for finding toxicological information about a specific substance.

Question 4 of 9

Which of the following is the causative agent of tetanus?

Correct Answer: B

Rationale: The correct answer is B: Clostridium tetani. This bacterium produces tetanospasmin toxin, causing tetanus. Clostridium botulinum (choice A) produces botulinum toxin, leading to botulism. Bacillus anthracis (choice C) causes anthrax, not tetanus. Staphylococcus aureus (choice D) can cause various infections, but not tetanus. Therefore, only Clostridium tetani is the causative agent of tetanus.

Question 5 of 9

The highly specialized structure that protects the fetus from microorganisms is the:

Correct Answer: B

Rationale: The correct answer is B: placenta. The placenta is a highly specialized structure that forms during pregnancy and serves as a barrier, protecting the fetus from harmful microorganisms that could potentially harm the developing baby. It facilitates the exchange of nutrients, oxygen, and waste between the mother and fetus while preventing the passage of most bacteria and viruses. The uterus (A) is the organ where the fetus develops, but it does not have the specific protective functions of the placenta. The vagina (C) is the birth canal and does not provide protection from microorganisms for the fetus. The mammary gland (D) is responsible for producing milk after birth and is not directly involved in protecting the fetus from microorganisms during pregnancy.

Question 6 of 9

The technique that combines freezing and drying to preserve microbes and other cells is

Correct Answer: B

Rationale: The correct answer is B: lyophilization. This technique involves freezing the sample and then removing the ice through sublimation, preserving the cells in a dry state. Desiccation (A) simply involves drying without freezing. Pasteurization (C) is a heat treatment to kill pathogens, not used for preservation. Radiation (D) can sterilize but doesn't involve freezing and drying like lyophilization.

Question 7 of 9

A mercury-containing compound used as a preservative in vaccines is:

Correct Answer: D

Rationale: The correct answer is D: thimerosal. Thimerosal is a mercury-containing compound used as a preservative in vaccines. It helps prevent contamination and growth of bacteria and fungi in multi-dose vials. Choice A, analgesic, refers to pain relievers, not preservatives. Choice B, EDTA, is a chelating agent used to bind metal ions and is not a preservative. Choice C, codeine, is an opioid pain medication and not a preservative used in vaccines. Thimerosal is the correct answer as it specifically fits the description of a mercury-containing compound used in vaccines.

Question 8 of 9

Which one belongs to genus Orthopoxvirus?

Correct Answer: D

Rationale: The correct answer is D because all three viruses, Vaccinia virus, Smallpox virus, and Cowpox virus, belong to the genus Orthopoxvirus. They share similar characteristics and genetic makeup. Vaccinia virus is used as a vaccine against smallpox, Smallpox virus causes smallpox disease, and Cowpox virus can infect both animals and humans. Choice A, B, and C are incorrect because each of these viruses is a member of the Orthopoxvirus genus.

Question 9 of 9

Which of the following bacteria is commonly associated with food poisoning?

Correct Answer: D

Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all commonly associated with food poisoning. Salmonella causes symptoms like diarrhea, vomiting, and abdominal cramps. Clostridium botulinum produces a toxin that leads to symptoms like muscle weakness and paralysis. Escherichia coli can cause symptoms like severe stomach cramps, diarrhea (often bloody), and vomiting. Therefore, all three bacteria are known to cause food poisoning. The other choices are incorrect because each of the bacteria listed is associated with food poisoning.

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