For destruction of spore forms of microorganisms is used:

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Question 1 of 9

For destruction of spore forms of microorganisms is used:

Correct Answer: B

Rationale: The correct answer is B: autoclaving. Autoclaving is a process that uses high pressure and steam to achieve temperatures above the boiling point of water, typically around 121-134°C. This high heat and pressure are effective in destroying spore forms of microorganisms, which are highly resistant structures that can withstand boiling temperatures. Autoclaving ensures the complete destruction of spores, making it an effective method for sterilization. Rationale: A: Pasteurization uses lower heat compared to autoclaving and is not sufficient to destroy spore forms. C: Freezing does not effectively destroy spore forms, as most microorganisms can survive freezing temperatures. D: Boiling, while effective for many microorganisms, may not be sufficient to destroy spore forms due to their high resistance, unlike autoclaving.

Question 2 of 9

When a pathogen spreads from the original site to other tissues or organs it is called a(n) __________ infection.

Correct Answer: B

Rationale: The correct answer is B: focal. When a pathogen spreads from the original site to other tissues or organs, it is considered a focal infection. This term specifically refers to an infection that is localized to a specific area but can spread to other parts of the body. A: Local infection refers to an infection that is confined to a specific area without spreading to other tissues or organs. C: Natural is not a term commonly used to describe the spread of pathogens within the body. D: Acute refers to the rapid onset of a disease but does not specifically address the spread of pathogens from one site to another. In summary, the term "focal" best describes the scenario provided in the question, making it the correct answer.

Question 3 of 9

Which one of the following microorganisms of genus Bacillus is associated with food intoxication:

Correct Answer: A

Rationale: Rationale: Bacillus cereus is associated with food intoxication due to its ability to produce toxins that cause gastrointestinal symptoms. B. subtilis is not known to cause food intoxication. B. anthracis causes anthrax, not food intoxication. Option D is incorrect as not all Bacillus species cause food intoxication.

Question 4 of 9

What do bacterial ribosomes do?

Correct Answer: A

Rationale: The correct answer is A: Bacterial ribosomes synthesize proteins. Ribosomes are cellular organelles responsible for protein synthesis by translating mRNA into amino acids. They are essential for the production of proteins needed for cell function. Choices B, C, and D are incorrect because ribosomes do not synthesize DNA, degrade toxic substances, or assist in cell division. DNA synthesis is carried out by DNA polymerase, degradation of toxic substances is typically done by enzymes, and cell division is primarily regulated by the cell cycle machinery.

Question 5 of 9

RNA viruses belong to which of the following types according to the Baltimore classification system?

Correct Answer: D

Rationale: The correct answer is D: III, IV, V. 1. RNA viruses belong to Group III of the Baltimore classification system because their genetic material is single-stranded RNA. 2. They are also categorized under Group IV as they use reverse transcriptase to replicate their genetic material. 3. Finally, RNA viruses fall under Group V as they have an envelope derived from the host cell membrane. Therefore, options A, B, and C are incorrect as they do not include all the correct groups that RNA viruses belong to according to the Baltimore classification system.

Question 6 of 9

The time in minutes in which 90% of the bacterial population will be killed at a given temperature is called the

Correct Answer: D

Rationale: The correct answer is D: decimal reduction time. This term represents the time required at a specific temperature to kill 90% of a bacterial population. It is a key parameter in microbiology to determine the effectiveness of a given heat treatment. Generation time (A) refers to the time it takes for a population to double in size. Thermal death time (B) is the shortest time needed to kill all organisms at a specific temperature. Sterilization time (C) is a general term and does not specifically refer to the time required to kill 90% of the population.

Question 7 of 9

Which of the following bacteria produces a toxin that causes severe diarrhea?

Correct Answer: D

Rationale: The correct answer is D because all three bacteria listed can produce toxins that cause severe diarrhea. Clostridium difficile produces toxins that can lead to antibiotic-associated diarrhea, Vibrio cholerae produces a toxin that causes cholera, and certain strains of Escherichia coli produce toxins that result in severe diarrhea. Therefore, choosing option D is correct because all the mentioned bacteria can cause severe diarrhea. Options A, B, and C are incorrect individually because each bacterium listed can produce a toxin resulting in severe diarrhea.

Question 8 of 9

Sexually transmitted infection, Lymphogranuloma venerum, is caused by:

Correct Answer: D

Rationale: The correct answer is D: Chlamydia trachomatis. Lymphogranuloma venereum (LGV) is caused by Chlamydia trachomatis serovars L1, L2, and L3. These serovars infect the lymphatic system leading to swelling and inflammation. Choice A, Chlamydia pneumoniae, is associated with respiratory infections, not LGV. Choice B, Chlamydia psittaci, causes psittacosis in birds and humans. Choice C, Mycoplasma genitalium, is a separate STI but is not the causative agent for LGV. The key to the correct answer is understanding the specific pathogen responsible for LGV based on its clinical presentation and mode of transmission.

Question 9 of 9

The glycocalyx (slime), which is produced in some bacteria, is:

Correct Answer: C

Rationale: The correct answer is C: Weakly bound to the cell wall. The glycocalyx in bacteria is a protective layer that can be loosely attached to the cell wall or membrane. This loose attachment allows for flexibility and protection against desiccation and immune responses. Choice A is incorrect because the glycocalyx is not strongly bound to the cell wall, as it needs to be able to be shed easily for bacteria to escape host immune responses. Choice B is incorrect because the glycocalyx is not directly involved in bacterial movement, but rather serves as a protective barrier. Choice D is incorrect as the glycocalyx does play a role in bacterial physiology.

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