For a client with a history of gout, which food should be included in their diet?

Questions 66

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ATI RN Test Bank

ATI Nutrition Practice Test B 2019 Questions

Question 1 of 5

For a client with a history of gout, which food should be included in their diet?

Correct Answer: B

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 2 of 5

Mrs. Seva also tells the nurse that she is often constipated. Because she is aging, what physical changes predispose her to constipation?

Correct Answer: C

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 3 of 5

The preferred route of administration of medication in the most acute care situations is which of the following routes?

Correct Answer: A

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 4 of 5

Mr. Bruno asks what the ¢â‚¬Å“normal¢â‚¬ allowable salt intake is. Your best response to Mr. Bruno is:

Correct Answer: A

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 5 of 5

You are to apply a transdermal patch of nitoglycerin to your client. The following are important guidelines to observe EXCEPT:

Correct Answer: D

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

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