ATI RN
microbiology chapter 1 test bank Questions
Question 1 of 5
Fimbriae ARE NOT:
Correct Answer: B
Rationale: Step-by-step rationale: 1. Fimbriae are hair-like structures on bacteria, not rope-like. 2. Fimbriae are smaller in diameter compared to flagella. 3. Fimbriae are used for adherence or conjugation, not flagella. Therefore, choice B is correct as it incorrectly describes fimbriae, while choices A, C, and D correctly characterize fimbriae.
Question 2 of 5
Which bacterium can contaminate foods and grow at refrigerator temperatures (4°C-8°C)
Correct Answer: D
Rationale: The correct answer is D: Yersinia enterocolitica. This bacterium can contaminate foods and grow at refrigerator temperatures due to its psychrotrophic nature. Yersinia enterocolitica is known to cause foodborne illnesses even when stored at cold temperatures. Shigella sonnei is a human pathogen transmitted through fecal-oral route, Campylobacter jejuni is typically found in poultry and causes food poisoning, and E. coli can cause foodborne illnesses but does not grow well at refrigerator temperatures.
Question 3 of 5
A stool sample from a patient with severe diarrhea revealed non-lactose-fermenting, Gram-negative rods on Endo agar. What is the likely causative agent?
Correct Answer: A
Rationale: The correct answer is A: Shigella dysenteriae. It is the likely causative agent because it is a non-lactose-fermenting, Gram-negative rod commonly associated with severe diarrhea. Shigella dysenteriae specifically causes bacillary dysentery. Other choices are incorrect because: B: Escherichia coli is a lactose-fermenting bacterium commonly found in the gut and not typically associated with severe diarrhea. C: Salmonella typhi causes typhoid fever, not severe diarrhea. D: Proteus mirabilis is a urease-positive bacterium associated with urinary tract infections, not severe diarrhea.
Question 4 of 5
The most severe bacillary infections are caused by:
Correct Answer: D
Rationale: The correct answer is D: Shigella dysenteriae I. This bacterium is known to produce Shiga toxin, which is responsible for the most severe bacillary infections. The toxin can cause bloody diarrhea and potentially life-threatening complications like hemolytic uremic syndrome. Shigella boydii, flexneri, and sonnei, while also causing bacillary dysentery, do not produce the same level of severity as Shigella dysenteriae I due to the absence of Shiga toxin.
Question 5 of 5
Among the listed bacteria, a class A bioterrorism agent is:
Correct Answer: A
Rationale: The correct answer is A: Francisella tularensis. This bacterium is classified as a class A bioterrorism agent due to its high virulence and potential for mass casualties. It can cause tularemia, a severe and potentially fatal disease. The other choices, Hepatitis B, E. coli, and Bacillus subtilis, are not considered class A bioterrorism agents. Hepatitis B is a virus causing liver inflammation, E. coli is a common bacterium found in the gut, and Bacillus subtilis is a beneficial bacterium used in various industries. Therefore, Francisella tularensis is the correct choice based on its high pathogenicity and bioterrorism potential.