ATI RN
Pediatric GI Disorders Test Bank Questions Questions
Question 1 of 5
Essential fatty acid deficiency is associated with all the following features EXCEPT
Correct Answer: D
Rationale: Essential fatty acid deficiency is associated with dermatologic manifestations such as rashes, desquamating skin, and alopecia due to the role of essential fatty acids in maintaining skin integrity and function. However, thrombocytosis is not a typical feature of essential fatty acid deficiency. Thrombocytosis is an abnormal increase in the number of platelets in the blood and is not directly related to essential fatty acid deficiency. In an educational context, understanding the clinical manifestations of essential fatty acid deficiency is crucial for healthcare providers, especially in pediatric patients who may be at risk due to inadequate dietary intake or malabsorption issues. Recognizing the signs and symptoms of essential fatty acid deficiency can aid in early diagnosis and intervention to prevent further complications. This question also highlights the importance of comprehensive knowledge of pediatric GI disorders and the diverse clinical presentations associated with nutritional deficiencies.
Question 2 of 5
All the following are dimensions of food security EXCEPT
Correct Answer: C
Rationale: Food security is a critical concept in pediatrics, particularly in addressing GI disorders which can be exacerbated by inadequate nutrition. In this question, the correct answer is C) preparation. Food security comprises four dimensions: access (the ability to obtain food), availability (the physical existence of food), utilization (the ability to utilize food, including proper nutrition practices), and stability (consistent access to adequate food). Preparation, while important for ensuring proper nutrition and hygiene, is not considered a standalone dimension of food security. In an educational context, understanding the dimensions of food security is crucial for healthcare providers caring for pediatric patients with GI disorders. By recognizing the different aspects of food security, providers can address barriers to adequate nutrition comprehensively, leading to better management of GI conditions and overall improved health outcomes for children.
Question 3 of 5
In the reductive adaptation process of evolution to a state of full malnutrition, all the following events will be ensued EXCEPT
Correct Answer: D
Rationale: The correct answer is D) reduced responses to infection. In the reductive adaptation process of evolution to a state of full malnutrition, the body prioritizes essential functions to survive. This includes conserving energy and resources by reducing non-essential processes. The liver making glucose less readily (option A) is a mechanism to conserve energy as glucose is an energy-intensive molecule to produce. Less heat production (option B) is another way the body conserves energy in response to malnutrition. The gut producing less gastric acid and gut enzymes (option C) is a way to reduce energy expenditure on digestion. Educational Context: In pediatric GI disorders, understanding the body's adaptations to malnutrition is crucial for managing and treating patients. This question highlights the physiological responses to full malnutrition and how the body prioritizes essential functions. By grasping these concepts, healthcare providers can better care for pediatric patients with GI disorders and tailor treatment plans to support the body's adaptive mechanisms during malnutrition.
Question 4 of 5
Of the following vaccines, the one recommended to be given to a 10-month-old unimmunized boy is
Correct Answer: B
Rationale: In this scenario, the correct answer is B) measles vaccine for a 10-month-old unimmunized boy. The rationale behind this choice is based on the recommended immunization schedule for children. The measles vaccine is typically administered around 12-15 months of age, but in cases where a child has not received any immunizations by 10 months, providing protection against measles becomes crucial due to its highly contagious nature and potential for serious complications. Option A) polio vaccine is usually given at 2, 4, and 6 months, with booster doses later. Option C) pertussis vaccine is part of the DTaP vaccine series typically given at 2, 4, and 6 months of age. Option D) pneumococcal vaccine is also given in multiple doses during infancy but may not be the priority in this specific case. Educationally, this question highlights the importance of timely vaccination to prevent vaccine-preventable diseases and protect vulnerable populations like infants. Understanding the recommended immunization schedule is crucial for healthcare providers to ensure the appropriate administration of vaccines and safeguard children's health. It also underscores the concept of herd immunity and the public health impact of vaccination in preventing outbreaks of infectious diseases.
Question 5 of 5
Encephalopathy in refeeding syndrome is mainly a result of
Correct Answer: A
Rationale: In the context of pediatric GI disorders, understanding the pathophysiology of refeeding syndrome is crucial for providing effective care to patients. In this case, encephalopathy in refeeding syndrome is mainly a result of hypophosphatemia. Hypophosphatemia occurs due to a rapid shift of phosphate into cells during refeeding, leading to decreased serum levels. This drop in phosphate levels can result in neurological complications such as encephalopathy due to its essential role in cellular energy production and neurotransmitter function. Hypokalemia (Option B) and hypomagnesemia (Option C) are common electrolyte imbalances in refeeding syndrome; however, they are not primarily responsible for the development of encephalopathy. Thiamine deficiency (Option D) can cause Wernicke's encephalopathy but is not the main mechanism in refeeding syndrome-related encephalopathy. Educationally, understanding the specific contributions of electrolyte imbalances to complications like encephalopathy in refeeding syndrome is vital for healthcare providers managing pediatric patients with GI disorders. This knowledge informs appropriate monitoring, prevention strategies, and timely interventions to optimize patient outcomes.