Duringacomprehenisivehealthassessment,whichofthefollowingstructurescanthenursebestassess bypalpation? s

Questions 37

ATI RN

ATI RN Test Bank

Global Health Questions and Answers Questions

Question 1 of 5

Duringacomprehenisivehealthassessment,whichofthefollowingstructurescanthenursebestassess bypalpation? s

Correct Answer: C

Rationale: The correct answer is C: Thyroid gland. During a comprehensive health assessment, the nurse can best assess the thyroid gland by palpation. Palpating the thyroid gland allows the nurse to feel for any abnormalities such as enlargement or nodules. This is important in assessing for thyroid disorders like hyperthyroidism or hypothyroidism. Palpation of the intestines, gall bladder, and pancreas is not typically done during a routine health assessment as these structures are deep within the abdomen and not easily palpable. Thyroid gland palpation is a standard part of a head and neck assessment and provides valuable information about the patient's thyroid health.

Question 2 of 5

An older adults unexplained weight loss of 15 pounds over the past 3 months has prompted a thorough o diagnostic workup. What is the nurses rationale for prioritizing biochemical assessment when appraising a persons nutritional status? N

Correct Answer: D

Rationale: The correct answer is D because prioritizing biochemical assessment in nutritional status appraisal helps predict metabolic abnormalities in nutritional intake. By analyzing blood levels of key nutrients and metabolic markers, the nurse can identify deficiencies or excesses that indicate how well the body is utilizing nutrients. This information can guide interventions to correct imbalances and improve overall health. Choice A is incorrect as it refers to identifying abnormalities in the chemical structure of nutrients, which is not directly related to predicting metabolic abnormalities in nutritional intake. Choice B is incorrect because predicting abnormal utilization of nutrients does not necessarily directly correlate to metabolic abnormalities. Choice C is incorrect as it refers to reflecting the tissue level of a given nutrient, which is not the primary focus when prioritizing biochemical assessment for nutritional status appraisal.

Question 3 of 5

A team of community health nurses has partnered with the staff at a youth drop-ins center to address some of the health promotion needs of teenagers. The nurses have identified a need to address nutritional assessment and intervention. Which of the following most often occurs during the teen years? e

Correct Answer: A

Rationale: The correct answer is A: Lifelong eating habits are acquired. During the teen years, individuals are more likely to establish and solidify their eating habits, which can have long-lasting effects on their health. This period is crucial for developing a healthy relationship with food and making informed choices. Choice B is incorrect because it is incomplete. Choice C is incorrect because peer pressure can influence behaviors, but it is not the most common occurrence during the teen years in terms of nutritional assessment and intervention. Choice D is incorrect because BMI (Body Mass Index) can fluctuate during the teen years due to growth and development, but it is not the most common occurrence related to addressing nutritional needs in teenagers.

Question 4 of 5

The segment of the population who has a BMI lower than 24 has been found to be at increased risk for poor nutritional status and its resultant problems. What else is a low BMI associated with in the community-dwelling elderly? s

Correct Answer: B

Rationale: The correct answer is B: Increased incidence of falls. A low BMI in community-dwelling elderly individuals is associated with decreased muscle mass and strength, which can lead to reduced balance and increased risk of falls. Falls are a significant concern among the elderly population, often resulting in serious injuries and complications. The other choices are incorrect because: A: High risk of diabetes - Low BMI is not typically associated with a high risk of diabetes; in fact, it is more commonly linked to a higher risk of malnutrition-related problems. C: Higher mortality rate - While low BMI can be a risk factor for mortality in older adults, the question specifically asks about associations with low BMI in the elderly, not mortality rates. D: Low risk of chronic disease - A low BMI is not indicative of a low risk of chronic diseases; in fact, it can be a risk factor for various health issues due to malnutrition and decreased muscle mass.

Question 5 of 5

Youareconductinganassessmentofapatientinherhomesetting.Yourpatientisa91-year-oldwoman wholivesaloneasndhasnofamilymemberslivingcloseby.Whatwouldyouneedtobeawareoftoaid inprovidingcaretothispatient? r

Correct Answer: B

Rationale: The correct answer is B: What resources are available to the patient. This is important because it helps in determining the support systems and services that can be utilized to assist the patient in her home setting. Knowing the available resources can help in providing appropriate care and assistance tailored to the patient's specific needs. A: Where the closest relative lives is not as critical as knowing the available resources that can provide immediate support and care for the patient. C: The patient's financial status may be important for long-term planning but is not essential for immediate care in the home setting. D: The number of children the patient has is not as relevant as knowing the resources that can be accessed to provide care and support for the patient.

Access More Questions!

ATI RN Basic


$89/ 30 days

ATI RN Premium


$150/ 90 days

Similar Questions