Concentrated solution of sugar in water

Questions 16

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ATI Capstone Pharmacology Assessment 1 and 2 Questions

Question 1 of 5

Concentrated solution of sugar in water

Correct Answer: D

Rationale: A concentrated solution of sugar in water is known as a syrup. Syrup is commonly used in cooking and baking to add sweetness and moisture to various dishes. It is created by dissolving sugar in water over heat until a thick, sweet liquid is formed. Syrups are often used in beverages, desserts, and even as a sweetener for certain medications.

Question 2 of 5

The nurse is aware that the patients who are allergic to intravenous contrast media are usually also allergic to which of the following products?

Correct Answer: B

Rationale: Shellfish allergy is a common indicator of potential hypersensitivity to iodinated contrast media due to the shared allergen, iodine. Patients with shellfish allergies should be screened carefully before receiving contrast media. Allergies to eggs, soy, and acidic fruits are not directly related to contrast media reactions.

Question 3 of 5

A patient in the outpatient oncology clinic has developed mucositis after receiving fluorouracil. Which statement made by the patient indicates the need for additional teaching about mucositis?

Correct Answer: C

Rationale: Mucositis, inflammation of the mucous membranes, is a common side effect of chemotherapy. Using alcohol-based mouthwash can exacerbate mucositis by causing further irritation and dryness. The patient should be taught to use gentle, non-alcoholic mouth rinses, such as saline or baking soda solutions, to soothe the mucosa. Ice pops, ice chips, and a soft toothbrush are appropriate measures to manage mucositis. The nurse should provide additional teaching to correct the misconception about alcohol-based mouthwash and emphasize the importance of gentle oral care.

Question 4 of 5

Concentrated solution of sugar in water

Correct Answer: D

Rationale: A concentrated solution of sugar in water is known as a syrup. Syrup is commonly used in cooking and baking to add sweetness and moisture to various dishes. It is created by dissolving sugar in water over heat until a thick, sweet liquid is formed. Syrups are often used in beverages, desserts, and even as a sweetener for certain medications.

Question 5 of 5

Which of the following drugs has a therapeutic effect that increases cardiac output and slows heart rate?

Correct Answer: C

Rationale: Digoxin is a medication commonly used to treat heart failure and certain types of irregular heartbeats. Its therapeutic effect includes increasing cardiac output, which helps improve the function of the heart. Digoxin also has the ability to slow down the heart rate, making it particularly beneficial for patients with conditions like atrial fibrillation or atrial flutter. Therefore, among the options provided, Digoxin is the drug that has a therapeutic effect of increasing cardiac output and slowing heart rate.

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