By what mechanism does MRSA achieve resistance to standard beta-lactam antibiotics?

Correct Answer: D

Rationale: The correct answer is D: Altered penicillin binding proteins. MRSA (Methicillin-resistant Staphylococcus aureus) achieves resistance to beta-lactam antibiotics, such as penicillin, by producing altered penicillin binding proteins that have reduced affinity for these antibiotics. This alteration prevents the antibiotics from binding to their target sites on the bacterial cell wall, thus rendering them ineffective. Choice A, extended spectrum beta-lactamases, are enzymes produced by some bacteria to break down beta-lactam antibiotics, but MRSA does not use this mechanism. Choice B, penicillin efflux pump, is a mechanism where bacteria pump out antibiotics from their cells, but this is not how MRSA develops resistance. Choice C, altered peptide sequence in peptidoglycan, does not directly relate to how MRSA resists beta-lactam antibiotics.

Correct Answer: A

Rationale: Step 1: Giardiasis is caused by Giardia intestinalis, which is a well-known protozoan parasite. Step 2: Protozoans are single-celled eukaryotic organisms commonly found in water sources. Step 3: Giardia intestinalis infects the intestine, causing symptoms like diarrhea and abdominal cramps. Step 4: Bacteria (Choice B) are prokaryotic organisms, different from protozoans. Step 5: Fungi (Choice C) are also eukaryotic but are not responsible for causing Giardiasis. Step 6: Viruses (Choice D) are not cellular and cannot independently cause Giardiasis. In summary, the correct answer is A (protozoan) because Giardia intestinalis is a protozoan parasite specifically known to cause Giardiasis, while the other choices (Bacterium, Fungus, Virus) do not match the characteristics of the

Correct Answer: B

Rationale: The correct answer is B: Vibrio cholerae. Cholera is caused by Vibrio cholerae, a gram-negative bacterium that produces a toxin leading to severe watery diarrhea. Shigella dysenteriae causes dysentery, not cholera. Salmonella enterica causes salmonellosis, not cholera. Clostridium perfringens is associated with food poisoning, not cholera. In summary, Vibrio cholerae is the correct answer because it is the specific bacterium known to cause cholera, while the other choices are associated with different diseases.

Correct Answer: C

Rationale: The correct answer is C: Tularemia. Ticks can transmit tularemia, a bacterial infection caused by Francisella tularensis. Ticks pick up the bacteria when feeding on infected animals and can then transmit it to humans through their bites. Botulism (A) is caused by toxins produced by Clostridium botulinum bacteria, not transmitted by ticks. Anthrax (B) is a bacterial infection caused by Bacillus anthracis, typically transmitted through contact with contaminated animal products. MRSA (D) is a bacterial infection caused by Staphylococcus aureus, commonly transmitted through direct contact with infected individuals or contaminated surfaces, not by ticks.

Correct Answer: C

Rationale: The correct answer is C: Acid-fast cell wall. Mycobacterium tuberculosis is characterized by its unique cell wall composition, containing high levels of mycolic acids which make it acid-fast. This property allows it to resist decolorization during acid-fast staining procedures. This distinguishes it from other bacteria. A: Producing spores is not a key feature of Mycobacterium tuberculosis. Spore formation is more commonly associated with bacterial species such as Bacillus and Clostridium. B: Mycobacterium tuberculosis is not Gram-negative. It is classified as acid-fast Gram-positive. D: Mycobacterium tuberculosis does not produce toxins as a key feature. Its pathogenicity is more closely related to its ability to evade host immune responses and persist in host tissues.

Correct Answer: A

Rationale: The correct answer is A: Tinned food. Botulism is often caused by the botulinum toxin produced by the bacterium Clostridium botulinum, which can be present in improperly canned foods. Analyzing tinned food allows for direct detection of the toxin or bacteria, confirming the diagnosis. Potatoes, pasteurized milk, and boiled meat are less likely sources of botulism compared to tinned food, making them less suitable for initial analysis in this case.

Correct Answer: B

Rationale: The correct answer is B: ELISA test for IgM anti-HAV in serum and HAV-Ag in stools. This test is the most reliable for detecting acute hepatitis A infection because IgM antibodies are produced early in the infection, indicating an active infection. Detection of HAV antigen in stools also confirms active viral shedding. A: Western blot assay for IgG anti-HAV in serum is not the most reliable for acute infection detection as IgG antibodies are produced later in the infection and indicate past exposure or immunity. C: ELISA test for IgG anti-HAV in serum is not the most reliable for acute infection detection as IgG antibodies are produced later in the infection and indicate past exposure or immunity. D: None of the above is incorrect as option B is the most appropriate choice for detecting acute hepatitis A infection.

Correct Answer: D

Rationale: The correct answer is D: Lamblia. The cysts described match the characteristics of Giardia lamblia, a protozoan parasite. Giardia cysts are oval-shaped, 50-60 microns in diameter, and contain 2 nuclei (macronucleus and micronucleus). Giardia is commonly found in contaminated water sources and can cause gastrointestinal illness in humans. Incorrect choices: A: Toxoplasma - Toxoplasma gondii is a parasite that causes toxoplasmosis, transmitted through ingestion of contaminated food or water, but its cysts do not match the description given in the question. B: Amoeba - Amoebas are single-celled organisms, but they do not typically form cysts with visible nuclei as described. C: Balantidium - Balantidium coli is a ciliated protozoan that can cause dysentery in humans, but its cysts do not

Correct Answer: C

Rationale: The correct answer is C because "Infectious disease" is a combination of both a clinical term (A) and a term expressing the possibility of developing certain symptoms in an infection (B). Infectious diseases are illnesses caused by pathogenic microorganisms, such as bacteria, viruses, parasites, or fungi, that can spread directly or indirectly from person to person. Therefore, the term encompasses both the clinical aspect of the disease and the potential symptoms that may manifest in an infected individual. Choices A and B alone do not fully capture the comprehensive definition of infectious disease, making C the correct answer. Choice D is incorrect as there is a correct answer in this case.