ATI RN
Nutrition ATI Test Questions
Question 1 of 5
Being in contact with reality and the environment is a function of the:
Correct Answer: B
Rationale: Being in contact with reality and the environment is a function of the ego. The ego is responsible for mediating between the id's basic desires, the superego's idealistic standards, and the real world. The conscience (not listed as a choice) is related to feelings of guilt or moral responsibility. The id represents primal instincts, and the superego represents the internalized ideals and moral standards.
Question 2 of 5
A patient is being discharged with a vitamin K deficiency. What food should the nurse recommend to the patient to include in their diet?
Correct Answer: B
Rationale: Spinach is an excellent source of vitamin K, which plays a vital role in blood clotting and bone health. Oranges, fish, and nuts do not contain significant amounts of vitamin K, making them less suitable choices to address a vitamin K deficiency. Therefore, the correct recommendation for a patient with a vitamin K deficiency would be to include spinach in their diet to help replenish this essential vitamin.
Question 3 of 5
A client who was normal weight before pregnancy asks about the recommended weight gain during pregnancy. What should the nurse advise?
Correct Answer: B
Rationale: The correct answer is B: 25-35 pounds. According to standard prenatal guidelines, a client with a normal pre-pregnancy weight is recommended to gain between 25-35 pounds during pregnancy. This weight gain is important for the overall health of the mother and the developing baby. Choices A, C, and D are incorrect because they do not fall within the recommended weight gain range for a client with a normal pre-pregnancy weight.
Question 4 of 5
What is the most appropriate instruction to provide to the parent of a child who does not like a food item?
Correct Answer: C
Rationale: The correct answer is C. Encouraging repeated exposure to the food item can help the child develop a taste for it. Option A is incorrect as it suggests avoiding encouraging the child to try the food again, which may hinder their ability to develop a liking for it. Option B is incorrect as using rewards for eating may not promote a genuine interest in the food item. Option D is incorrect because setting a specific number of bites may create pressure and negativity around mealtime, rather than fostering a positive association with the food.
Question 5 of 5
The nurse is caring for a client taking warfarin. Which meal brought in by the client's family is a priority to remove before the client eats it?
Correct Answer: C
Rationale: In this scenario, the correct answer is C) Ham and cheese sandwich. The rationale behind this is related to the vitamin K content in the foods. Warfarin is a medication that works as an anticoagulant by inhibiting vitamin K-dependent clotting factors. Therefore, it is crucial for patients on warfarin therapy to maintain a consistent intake of vitamin K to ensure the medication's effectiveness. Option A) Oriental cabbage salad with chicken may contain vegetables rich in vitamin K, but it is not as significant as the ham and cheese sandwich which contains higher levels of vitamin K. Option B) Beef enchilada, rice, and beans, and option D) Macaroni salad and grapefruit slices do not contain high levels of vitamin K compared to the ham and cheese sandwich. Educationally, this question highlights the importance of understanding drug-nutrient interactions in pharmacology. Nurses need to be knowledgeable about how certain foods can impact the effectiveness of medications like warfarin, emphasizing the need for dietary consistency in patients on anticoagulant therapy.