An older patient is describing increased rigidity

Question 1 of 5

An older patient is describing increased rigidity in the shoulders, back, and hips. The loss of elasticity in what tissue contributes to this?

A. Actin B. Fascia C. Myosin D. Cartilage

Correct Answer: D

Rationale: Cartilage elasticity decreases with age.

Question 2 of 5

Teaching patients about proper use of bisphosphonate medications for treatment of osteoporosis should include taking medication

A. On a full stomach. B. First thing in the morning on an empty stomach with a full glass of water, 30 to 60 minutes before eating, without lying down. C. Just before getting into bed. D. With an acidic liquid, like orange juice.

Correct Answer: B

Rationale: Bisphosphonates need to be taken on an empty stomach to improve absorption and avoid irritation.

Question 3 of 5

Mr. Smith is soon to be discharged. This morning he is complaining of soreness and stiffness and wants to be fed his breakfast. The best initial nursing action at this time is to

A. arrange to have someone feed him B. delay his breakfast until he is ready to feed himself C. ask him why he does not want to feed himself D. encourage him to feed himself at his own pace

Correct Answer: D

Rationale: Encouraging self-care promotes independence and recovery.

Question 4 of 5

After teaching a patient with RA about the prescribed therapeutic regimen, the nurse determines that further instruction is needed when the patient says what?

A. It is important for me to perform my prescribed exercises every day. B. I should perform most of my daily chores in the morning when my energy level is highest. C. An ice pack to a joint for 10 minutes may help to relieve pain and inflammation when I have an acute flare. D. I can use assistive devices such as padded utensils, electric can openers, and elevated toilet seats to protect my joints.

Correct Answer: B

Rationale: Energy conservation techniques are essential.

Question 5 of 5

A client recovering from a fractured knee wants to know if there are any non-dairy sources of calcium that are absorbed well by the body. Which one of the following food items should the nurse suggest to enable the client to meet his daily calcium intake requirement?

A. Green leafy vegetables B. Canned salmon with bones C. Broccoli D. Calcium-fortified orange juice

Correct Answer: B

Rationale: Canned salmon with bones is an excellent non-dairy source of absorbable calcium.

An older patient is describing increased rigidity in the shoulders, back, and hips. The loss of elasticity in what tissue contributes to this?

Nurselytic

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