An enzyme process of producing two identical copies of DNA from one original DNA molecule is called:

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Question 1 of 9

An enzyme process of producing two identical copies of DNA from one original DNA molecule is called:

Correct Answer: C

Rationale: The correct answer is C: Replication. In DNA replication, the original DNA molecule is unwound and each strand serves as a template to synthesize a new complementary strand. This results in two identical copies of the original DNA molecule. Translation (A) is the process of synthesizing proteins from mRNA. Transcription (B) is the process of synthesizing mRNA from DNA. Cell division (D) is the process of a cell dividing into two daughter cells, not specifically producing identical DNA copies. Therefore, replication is the correct answer as it specifically refers to the process of copying DNA to produce two identical copies.

Question 2 of 9

Microscopy of a sputum smear revealed acid-fast bacilli stained red using the Ziehl-Neelsen method. What is the most likely diagnosis?

Correct Answer: A

Rationale: The presence of acid-fast bacilli stained red using the Ziehl-Neelsen method indicates a mycobacterial infection. Among the choices, tuberculosis is the most common mycobacterial infection affecting the lungs, presenting with acid-fast bacilli in sputum. Leprosy is caused by Mycobacterium leprae, but it typically does not show up in sputum smears. Diphtheria is caused by Corynebacterium diphtheriae, which is not acid-fast. Pneumonia is a general term for lung inflammation caused by various pathogens, not specifically mycobacteria. Therefore, the correct diagnosis is tuberculosis based on the microscopy findings.

Question 3 of 9

Which of the following pathogenic mechanisms are not typical for autoimmune reactions?

Correct Answer: D

Rationale: The correct answer is D, Formation of CD4+ cells. In autoimmune reactions, CD4+ cells are actually involved in the immune response. Here's the rationale: 1. CD4+ cells are helper T cells that play a crucial role in activating other immune cells in autoimmune reactions. 2. Decreased functional activity of T-suppressors (Choice A) is typical in autoimmune reactions as it leads to unchecked immune responses. 3. Loss of tolerance for T-helpers and B-lymphocytes (Choice B) is common in autoimmune reactions, where the immune system mistakenly attacks self-cells. 4. Ag released by normally isolated tissues (Choice C) is a typical mechanism in autoimmune reactions where self-antigens trigger immune responses.

Question 4 of 9

Which of the following bacteria is responsible for causing peptic ulcers?

Correct Answer: B

Rationale: The correct answer is B: Helicobacter pylori. This bacterium is known to be the primary cause of peptic ulcers by colonizing the stomach lining and causing inflammation. It produces urease enzyme to neutralize stomach acid and has a flagellum for mobility. Escherichia coli (A) is mainly associated with foodborne illnesses. Streptococcus pyogenes (C) causes strep throat and skin infections. Mycobacterium tuberculosis (D) causes tuberculosis, a respiratory infection. Therefore, Helicobacter pylori is the correct choice for peptic ulcers based on its unique characteristics and pathogenicity.

Question 5 of 9

Family Retroviriade:

Correct Answer: A

Rationale: Step-by-step rationale: 1. Family Retroviridae is known for having a single-stranded RNA genome. 2. The (-) sign indicates that the RNA strand is negative-sense. 3. Therefore, the correct answer A, "Their capsid consists of two copies of ssRNA(-)," is accurate. Summary: - Choice B is incorrect because Retroviridae have simple type of symmetry. - Choice C is incorrect as Retroviridae are not enveloped viruses. - Choice D is incorrect because Retroviridae are enveloped viruses.

Question 6 of 9

A wound smear revealed Gram-negative rods producing blue-green pigment. The bacteria had a fruity odor. What is the causative agent?

Correct Answer: A

Rationale: The correct answer is A: Pseudomonas aeruginosa. Pseudomonas aeruginosa is known to produce a blue-green pigment called pyocyanin, which is characteristic of the organism. Additionally, it has a distinct fruity odor due to the production of certain volatile compounds. Escherichia coli (B) does not produce blue-green pigment or have a fruity odor. Klebsiella pneumoniae (C) and Proteus mirabilis (D) also do not exhibit these specific characteristics associated with Pseudomonas aeruginosa.

Question 7 of 9

Which are the most suitable materials for isolation of polio viruses

Correct Answer: D

Rationale: The correct answer is D because polio viruses are primarily found in the gastrointestinal tract and respiratory secretions. Feces, nasopharyngeal swabs, and cerebrospinal fluid are the most suitable materials for isolating polio viruses due to their presence in these body fluids. Feces contain the virus shed from the intestines, nasopharyngeal swabs collect respiratory secretions where the virus may be present, and cerebrospinal fluid is important for detecting the virus in cases of neurological complications. Choices A and B include irrelevant body fluids that are not typically associated with polio virus transmission. Option C is too limited as the virus can also be present in respiratory secretions and cerebrospinal fluid, not just feces.

Question 8 of 9

Disinfection is:

Correct Answer: C

Rationale: Disinfection is the process of destroying the vegetative forms of microorganisms, but their spores may survive. This is why choice C is correct. The other choices are incorrect because: A: Disinfection does not necessarily target spore forms exclusively. B: While disinfection targets vegetative forms, it does not always eliminate spore forms. D: Disinfection is not primarily used for determining the effect of physical agents on microorganisms.

Question 9 of 9

Which of the following bacteria is associated with foodborne illnesses?

Correct Answer: D

Rationale: The correct answer is D (All of the above) because all three bacteria mentioned (Clostridium botulinum, Salmonella enterica, Escherichia coli) are associated with foodborne illnesses. Clostridium botulinum causes botulism, Salmonella enterica causes salmonellosis, and Escherichia coli can cause food poisoning. Each of these bacteria can contaminate food and lead to illnesses when consumed. Therefore, selecting all of the above is the correct choice. The other choices (A, B, C) are incorrect because each of those bacteria individually is associated with foodborne illnesses.

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