All of the following except ___________ are physical changes that occur in aging that lead to an increasing incidence of hypertension in the older adult.

Correct Answer: C

Rationale: The correct answer is C because a decrease in alveolar elasticity is not a physical change that directly leads to an increasing incidence of hypertension in the older adult. Arterial stiffening and loss of elasticity (choice A) can lead to increased blood pressure. Changes in renal regulation of sodium and water (choice B) can impact fluid balance and blood pressure. Increasing body weight (choice D) can contribute to hypertension through increased strain on the cardiovascular system. Therefore, a decrease in alveolar elasticity is not directly related to hypertension in the same way as the other choices.

Correct Answer: C

Rationale: The correct answer is C: Being adequately nourished. Malnutrition weakens the immune system, making individuals more susceptible to infections like tuberculosis. Diabetes (A), living in crowded institutions (B), and immunosuppression (D) all lower immunity, increasing the risk of developing TB. In summary, adequate nutrition is not a risk factor for TB in the elderly, while diabetes, institutional living, and immunosuppression are.

Correct Answer: D

Rationale: The correct answer is D, dramatic loss of melanin. Melanin is a pigment responsible for skin color and does not play a role in the development of pressure ulcers. Shearing, decreased body weight, and malnutrition (decreased serum albumin) are all known risk factors for pressure ulcers in the elderly. Shearing can lead to tissue damage, decreased body weight can indicate poor nutrition and muscle wasting, and malnutrition can impair wound healing and skin integrity. Therefore, D is the correct answer as it does not contribute to the likelihood of an elderly person developing a pressure ulcer.

Correct Answer: A

Rationale: The correct answer is A: Monitor the client's blood glucose level. Tremors and confusion in a client with diabetes could indicate hypoglycemia. Monitoring blood glucose levels will confirm if the client's symptoms are due to low blood sugar. Providing a full meal (B) may worsen the situation by delaying the increase in blood sugar. Asking the client to rest (C) does not address the underlying cause. Administering insulin immediately (D) without knowing the current blood glucose level can further lower blood sugar levels. Hence, monitoring the blood glucose level is the most appropriate initial action.