ATI RN
mastering microbiology test bank Questions
Question 1 of 9
Algae that contain agar in their cell walls belong to:
Correct Answer: B
Rationale: The correct answer is B: Rhodophyta. Rhodophyta is the phylum of red algae, which are known to contain agar in their cell walls. Agar is a gelatinous substance derived from these algae. Chrysophyta (A), Chlorophyta (C), and Phaeophyta (D) do not typically contain agar in their cell walls. Chrysophyta includes diatoms, Chlorophyta includes green algae, and Phaeophyta includes brown algae, none of which are known for agar production. Therefore, Rhodophyta is the correct choice based on the presence of agar in their cell walls.
Question 2 of 9
Which of the following is a primary function of bacterial capsules?
Correct Answer: C
Rationale: The correct answer is C: Adhesion and immune evasion. Bacterial capsules serve as a protective layer that aids in adhesion to surfaces and host cells, allowing bacteria to colonize and evade the immune system. This function is crucial for bacterial survival and pathogenicity. Choices A and D are incorrect because energy production and DNA replication are not primary functions of bacterial capsules. Choice B is incorrect because while bacterial capsules do provide some protection from desiccation, their primary function lies in adhesion and immune evasion.
Question 3 of 9
Flagellin is:
Correct Answer: A
Rationale: Flagellin is a protein component of bacterial flagella. It is not a carbohydrate, staining method, or an organelle. The correct answer is A because flagellin is a structural protein that forms the flagellar filament. It helps in bacterial motility and pathogenicity. Therefore, the correct choice is A.
Question 4 of 9
The Gram stain is used to differentiate bacteria based on:
Correct Answer: B
Rationale: The Gram stain differentiates bacteria based on cell wall structure. It classifies bacteria into Gram-positive (purple) and Gram-negative (pink) based on the presence of peptidoglycan in the cell wall. This method helps in identifying the bacterial species and determining appropriate treatment. Option A (Cell shape) is incorrect because the Gram stain focuses on cell wall composition, not cell shape. Option C (Flagella composition) is incorrect as the Gram stain does not assess flagella. Option D (Nutrient requirements) is incorrect as it does not relate to the purpose of the Gram stain.
Question 5 of 9
A 40-year-old patient presents with abdominal pain, frequent loose stools with mucus and blood. Stool analysis revealed vegetative forms of some protozoa sized 30-40 microns, with short pseudopodia, containing large amounts of phagocytosed erythrocytes. What protozoan disease does the patient have?
Correct Answer: A
Rationale: The correct answer is Amebiasis. The patient's symptoms of abdominal pain, loose stools with mucus and blood, along with the presence of protozoa containing phagocytosed erythrocytes in stool analysis are indicative of Entamoeba histolytica infection. The size (30-40 microns) and pseudopodia characteristics match E. histolytica. Amebiasis commonly presents with dysentery, while Leishmaniasis (B) typically causes skin ulcers. Trichomoniasis (C) is a sexually transmitted infection, not associated with the described symptoms. Giardiasis (D) is characterized by foul-smelling diarrhea and steatorrhea, not bloody diarrhea as seen in this case.
Question 6 of 9
When examining a patient presumptively diagnosed with food toxicoinfection, a doctor on duty has detected symptoms characteristic of botulism. The patient named the meals he ate the day before. What is the most probable cause of infection?
Correct Answer: A
Rationale: The correct answer is A: Homemade canned meat. Botulism is caused by the Clostridium botulinum bacteria, which thrives in low-oxygen environments like improperly canned food. Homemade canned meat poses a higher risk of contamination as it may not have been processed correctly, allowing the bacteria to grow and produce toxins. Custard pastry, sour cream, and strawberries are less likely to cause botulism as they are not typically associated with the bacteria unless improperly handled or stored. Homemade canned meat is the most probable cause based on the characteristic symptoms of botulism and the conditions that favor the growth of Clostridium botulinum in canned food.
Question 7 of 9
What is the primary mode of transmission for tetanus?
Correct Answer: C
Rationale: The correct answer is C: Contaminated wounds. Tetanus is caused by the bacterium Clostridium tetani, which enters the body through breaks in the skin such as wounds or cuts. The bacteria produce a toxin that affects the nervous system, leading to muscle stiffness and spasms. Ingestion of contaminated food (choice A) is not a mode of transmission for tetanus. Inhalation of droplets (choice B) is more relevant for respiratory infections. Direct physical contact (choice D) is not the primary mode of transmission for tetanus as the bacteria need a portal of entry such as a wound to cause infection.
Question 8 of 9
What would be the conclusion?
Correct Answer: B
Rationale: Step-by-step rationale for choice B being correct: 1. The conclusion should be based on evidence or observations. 2. "Doubtful" suggests uncertainty, indicating lack of definitive safety. 3. Choice A is too absolute without considering potential risks. 4. Choice C uses extreme language without proper evidence. 5. Choice D is overly definitive without considering varying levels of contamination. Therefore, choice B is the most reasonable conclusion.
Question 9 of 9
Which bacteria is responsible for causing tuberculosis?
Correct Answer: A
Rationale: The correct answer is A: Mycobacterium tuberculosis. This bacterium is responsible for causing tuberculosis. It is a slow-growing, acid-fast bacillus that primarily affects the lungs. Mycobacterium tuberculosis is transmitted through the air via respiratory droplets. Choice B, Streptococcus pneumoniae, is a common cause of pneumonia but not tuberculosis. Choice C, Salmonella enterica, causes food poisoning. Choice D, Neisseria meningitidis, causes meningitis, not tuberculosis. Therefore, Mycobacterium tuberculosis is the correct answer based on its characteristics and mode of transmission.