A wound infection culture revealed Gram-positive cocci in clusters. The bacteria were catalase-positive and coagulase-positive. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Staphylococcus aureus. This bacterium is characterized by Gram-positive cocci in clusters, catalase-positive, and coagulase-positive. Staphylococcus aureus is a common pathogen causing wound infections due to its ability to produce toxins and enzymes. Staphylococcus epidermidis (B) is catalase-positive but coagulase-negative, making it less likely to cause infections. Streptococcus pyogenes (C) is catalase-negative and typically causes streptococcal infections, not wound infections. Enterococcus faecalis (D) is catalase-negative and typically associated with urinary tract infections. Thus, Staphylococcus aureus is the most likely causative agent based on the given characteristics.

Correct Answer: B

Rationale: The correct answer is B: Absence of hemagglutination. In the reaction inhibition of hemagglutination, specific antibodies bind to antigens on red blood cells, preventing their agglutination. This results in the absence of visible clumping of red blood cells, which is known as hemagglutination. Therefore, the presence of specific antibodies is visualized by the absence of hemagglutination. Incorrect Choices: A: Absence of hemolysis - Hemolysis refers to the rupture of red blood cells, which is not relevant in the context of hemagglutination. C: Presence of hemagglutination - This is the opposite of what is expected when specific antibodies are present and inhibiting hemagglutination. D: Presence of hemolysis - Again, hemolysis is not directly related to the inhibition of hemagglutination by specific antibodies.

Correct Answer: C

Rationale: Step-by-step rationale: 1. Shigella is a nonmotile bacterium. 2. This lack of motility is a key characteristic used to differentiate it from other enteric bacteria. 3. Nonmotile nature of Shigella helps it to cause infections by invading the intestinal epithelial cells. 4. Therefore, choice C is correct as Shigella is indeed nonmotile. Summary: A: Incorrect - Shigella does not produce hydrogen sulfide. B: Incorrect - Shigella does not ferment lactose. D: Incorrect - Shigella is not mannitol positive.

Correct Answer: A

Rationale: The most likely causative agent is Corynebacterium diphtheriae. Step 1: Presence of rod-shaped bacteria indicates a bacillus. Step 2: Polar granules suggest metachromatic granules seen in C. diphtheriae. Step 3: C. diphtheriae causes diphtheria, which presents with sore throat. Summary: B is incorrect as S. pneumoniae is a cocci, not a bacillus. C is incorrect as H. influenzae is a pleomorphic coccobacillus. D is incorrect as K. pneumoniae is a large, encapsulated bacillus.

Correct Answer: A

Rationale: Rationale: - Yersinia enterocolitica is a common cause of diarrhea due to contaminated food or water. - It typically presents with symptoms such as abdominal pain, fever, and diarrhea. - The other choices are unlikely causes of prolonged diarrhea, as Bordetella pertussis causes whooping cough, Neisseria meningitidis causes meningitis, and Corynebacterium diphtheria causes diphtheria.

Correct Answer: D

Rationale: The correct answer is D (4) because biosafety levels range from 1 to 4, each corresponding to the level of containment required when handling different types of organisms. BSL-1 is for low-risk agents, while BSL-4 is for dangerous pathogens. Choice A (1) is incorrect as there are multiple levels, not just one. Choice B (2) and C (3) are incorrect as they do not account for all the levels of biosafety required for handling various organisms. Therefore, D is the correct answer as it encompasses the full range of biosafety levels.

Correct Answer: B

Rationale: The correct answer is B, Helicobacter pylori. This bacterium is the main cause of peptic ulcers by damaging the protective lining of the stomach and duodenum. It secretes enzymes that weaken the mucosal barrier, allowing stomach acid to cause damage. Salmonella typhi (A) causes typhoid fever, not peptic ulcers. Shigella boydii (C) causes dysentery, not peptic ulcers. Salmonella enterica (D) causes food poisoning, not peptic ulcers. Therefore, the correct answer is B based on its direct association with peptic ulcer formation.

Correct Answer: A

Rationale: The correct answer is A: Toxoplasma. Toxoplasma gondii causes Toxoplasmosis, a protozoan disease that can affect the brain and lead to vision loss. The halfmoon-shaped unicellular organisms with pointed ends described in the blood analysis are characteristic of Toxoplasma parasites. Toxoplasma infection commonly occurs through ingestion of contaminated food or water, or contact with infected cat feces. Leishmania causes Leishmaniasis, Lamblia causes Giardiasis, Amoeba causes Amebiasis, and Trichomonad causes Trichomoniasis, none of which match the symptoms and blood analysis findings described in the question.

Correct Answer: A

Rationale: The correct answer is A: Bordetella pertussis. Glossy smooth colonies growing on casein-charcoal agar resembling mercury drops indicate Bordetella pertussis, the causative agent of whooping cough. The presence of short Gram-negative bacteria further supports this identification. Option B, Haemophilus influenzae, typically grows as small, round, translucent colonies on chocolate agar. Option C, Corynebacterium diphtheriae, forms gray colonies on tellurite agar. Option D, Klebsiella pneumoniae, appears as mucoid colonies on MacConkey agar.