A stool sample from a patient with diarrhea revealed Gram-negative rods with a greenish hue on MacConkey agar. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Escherichia coli. E. coli is a Gram-negative rod that typically has a greenish hue on MacConkey agar due to its ability to ferment lactose, producing acid that changes the pH indicator to green. E. coli is a common cause of diarrhea, particularly in cases of traveler's diarrhea. Salmonella (B), Shigella (C), and Klebsiella (D) are also Gram-negative rods but do not typically show a greenish hue on MacConkey agar and are less commonly associated with causing diarrhea compared to E. coli.

Correct Answer: A

Rationale: The correct answer is A: Streptococcus pyogenes. Rationale: 1. Gram-positive cocci in chains: S. pyogenes is a Gram-positive cocci in chains. 2. Catalase-negative: S. pyogenes is catalase-negative. 3. Beta-hemolytic: S. pyogenes exhibits beta-hemolysis. Summary of other choices: B: Streptococcus pneumoniae is alpha-hemolytic and optochin-sensitive. C: Enterococcus faecalis is catalase-negative, but not typically beta-hemolytic. D: Staphylococcus aureus is catalase-positive and coagulase-positive.

Correct Answer: A

Rationale: The correct answer is A: Pseudomonas aeruginosa. This is because Pseudomonas is a Gram-negative rod, oxidase-positive, and a lactose non-fermenter. The presence of fever and chills suggests a systemic infection, which is common with Pseudomonas. Salmonella typhi, Shigella dysenteriae, and Escherimalia coli are all Gram-negative rods but are typically lactose fermenters and do not match the characteristics described in the question.

Correct Answer: D

Rationale: The correct answer is D because all three bacteria - Salmonella enterica, Clostridium botulinum, and Escherichia coli - are commonly associated with foodborne illnesses. Salmonella causes gastroenteritis, Clostridium botulinum causes botulism, and E. coli can lead to severe food poisoning. Each bacterium has different mechanisms of causing illness, but all can be transmitted through contaminated food. Choices A, B, and C alone are incorrect because they do not encompass the full spectrum of bacteria commonly linked to foodborne illnesses.

Correct Answer: C

Rationale: The correct answer is C: Carry genes for antibiotic resistance. Bacterial plasmids are small, circular DNA molecules that can be transferred between bacteria, carrying genes such as antibiotic resistance. This allows bacteria to survive in the presence of antibiotics. Plasmids do not directly play a role in protein synthesis (choice A) or DNA replication (choice B). Plasmids are not responsible for motility (choice D) as that function is usually carried out by flagella or other cellular structures.