ATI RN
microbiology an introduction tortora test bank Questions
Question 1 of 5
A scolex is a structure found in:
Correct Answer: D
Rationale: The correct answer is D: Ancylostoma duodenale. A scolex is a structure found in tapeworms, not in the other options which are roundworms. Ancylostoma duodenale is a species of hookworm, a type of intestinal parasite that has a distinct scolex with hook-like mouthparts for attachment to the host's intestinal wall. Enterobius vermicularis is a pinworm, Necator americanus is a hookworm species without a scolex, and Ascaris lumbricoides is a roundworm with a cylindrical body lacking a scolex. Therefore, the presence of a scolex specifically points to Ancylostoma duodenale.
Question 2 of 5
Bacteria that thrive in high salt concentrations are called:
Correct Answer: C
Rationale: The correct answer is C: halophiles. Halophiles are bacteria that thrive in high salt concentrations due to their ability to regulate osmotic pressure. They have adapted mechanisms to survive in such extreme environments. Option A, acidophiles, thrive in acidic conditions, not high salt concentrations. Option B, thermophiles, thrive in high temperature environments. Option D, mesophiles, thrive in moderate temperature conditions, not necessarily high salt concentrations. Therefore, the correct choice is C as it specifically refers to bacteria that thrive in high salt concentrations.
Question 3 of 5
A patient with pneumonia had sputum cultured, revealing Gram-negative rods. The bacteria were lactose fermenters and produced green colonies on MacConkey agar. What is the most likely causative agent?
Correct Answer: A
Rationale: Rationale: 1. Gram-negative rods suggest Enterobacteriaceae family. 2. Lactose fermenters narrow down to E. coli. 3. Green colonies on MacConkey agar indicate acid production. 4. E. coli is a common cause of pneumonia. Therefore, the most likely causative agent is Escherichia coli. Other choices are incorrect as Klebsiella is non-lactose fermenter, Pseudomonas is oxidase-positive, and Proteus is non-lactose fermenter.
Question 4 of 5
Many diseases of medicinal plants are caused by bacteria of the Pseudomonas genus. Select the bacteria relating to this genus:
Correct Answer: A
Rationale: The correct answer is A: Blue pus bacillus. Pseudomonas genus includes bacteria that commonly cause diseases in plants. Blue pus bacillus is a common name for Pseudomonas aeruginosa, a well-known bacterium that causes diseases in medicinal plants. Explanation: 1. Blue pus bacillus (Pseudomonas aeruginosa) is a member of the Pseudomonas genus known for causing diseases in plants. 2. Colon bacillus (Escherichia coli) belongs to the Enterobacteriaceae family, not the Pseudomonas genus. 3. Proteus is a genus of the Enterobacteriaceae family, not Pseudomonas. 4. Mycoplasma is a genus of bacteria that lack a cell wall and are not related to the Pseudomonas genus. In summary, the correct answer is A because it is a member of the Pseudomonas genus known for causing diseases in medicinal plants, while
Question 5 of 5
In the morning a patient had nausea, abdominal discomfort, single vomiting, dry mouth. In the evening, the patient presented with the increasing general weakness, double vision, difficult swallowing of solid food. Objectively: ptosis, mydriasis, anisocoria, absence of gag and pharyngeal reflex, dry mucous membranes. The previous evening the patient had dinner with canned food and alcohol. What is the presumptive diagnosis?
Correct Answer: A
Rationale: The correct answer is A: Botulism. The symptoms described, such as ptosis, mydriasis, anisocoria, dry mouth, and absent gag reflex, are classic signs of botulism. Botulism is caused by the bacterium Clostridium botulinum, commonly found in improperly preserved canned foods. The progression from gastrointestinal symptoms to neurological symptoms, like double vision and difficulty swallowing, is characteristic of botulism due to the toxin's effect on neuromuscular transmission. Poliomyelitis primarily affects the motor neurons and presents with different symptoms. Food toxicoinfection typically involves gastrointestinal symptoms and does not manifest with the neurological findings seen in this case. Acute ischemic stroke presents with sudden onset neurological deficits due to impaired blood flow to the brain, which is not consistent with the gradual progression of symptoms in this scenario.