Questions 9

ATI RN

ATI RN Test Bank

ATI Proctored Nutrition Exam Questions

Question 1 of 5

A person who consumes mostly pre-packaged meals is likely consuming too much ____.

Correct Answer: C

Rationale: Pre-packaged meals often contain high levels of sodium, which can contribute to hypertension and other health issues when consumed in excess.

Question 2 of 5

What kinds of foods do people who live in food deserts typically lack?

Correct Answer: A

Rationale: Correct Answer: Fresh fruits and vegetables are often unavailable in food deserts, where access to nutritious, perishable foods is limited. Choice B, energy-dense foods, is incorrect because these are more likely to be available in food deserts, contributing to health issues. Choice C, beef or pork products, is incorrect as the focus is on the lack of fresh produce. Choice D, grains and cereals, is incorrect as these are staple foods that are more commonly found even in areas classified as food deserts.

Question 3 of 5

In a patient with chronic kidney disease, which dietary modification is recommended?

Correct Answer: B

Rationale: Reducing potassium intake is important for patients with chronic kidney disease to prevent hyperkalemia.

Question 4 of 5

Magnesium's major functions in the body would be least likely to include which of the following?

Correct Answer: D

Rationale: Magnesium plays a key role in muscle relaxation, enzyme operation, and protein synthesis, but it is not directly involved in regulating body temperature.

Question 5 of 5

A 52-year-old male patient recently required surgery for the removal of a large calcium oxalate stone. To prevent further stone formation, the nurse advises against drinking?

Correct Answer: B

Rationale: Tea contains oxalates, which can contribute to the formation of calcium oxalate stones; therefore, patients prone to kidney stones should avoid excessive tea consumption.

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