A patient with fever and chills had blood cultures revealing Gram-negative rods that were oxidase-positive and lactose non-fermenters. What is the most likely causative agent?

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microbiology an introduction 13th edition test bank Questions

Question 1 of 9

A patient with fever and chills had blood cultures revealing Gram-negative rods that were oxidase-positive and lactose non-fermenters. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Pseudomonas aeruginosa. This is because Pseudomonas is a Gram-negative rod, oxidase-positive, and a lactose non-fermenter. The presence of fever and chills suggests a systemic infection, which is common with Pseudomonas. Salmonella typhi, Shigella dysenteriae, and Escherimalia coli are all Gram-negative rods but are typically lactose fermenters and do not match the characteristics described in the question.

Question 2 of 9

Differential growth media are:

Correct Answer: A

Rationale: The correct answer is A because differential growth media, such as Endo agar and MacConkey agar, contain specific indicators or substrates that allow for the differentiation of microorganisms based on their metabolic properties. For example, Eosin methylene blue agar differentiates between lactose fermenting and non-fermenting bacteria based on color changes. Levine's formulation is selective for Gram-negative bacteria due to bile salts and crystal violet. In contrast, the other choices do not have specific indicators for differentiation among microorganisms. Lowenstein-Jensen and SS agar are selective media for mycobacteria and Salmonella/Shigella species, respectively. ACA and BPLS agar are selective but not differential, and Nutrient agar and Peptone water are general-purpose media without differential properties.

Question 3 of 9

In order to establish the possible contamination of a medication with fungi, a nutrient medium was inoculated, which resulted in growth of large cream-like colonies. What nutrient medium was used in this case?

Correct Answer: A

Rationale: The correct answer is A: Sabouraud. Sabouraud agar is specifically designed to promote the growth of fungi due to its low pH and high glucose content. The cream-like colonies indicate fungal growth, as fungi often appear as fluffy or powdery colonies on Sabouraud agar. Lowenstein-Jensen is used for mycobacteria, Roux for diphtheria, and Loeffler for Corynebacterium diphtheriae. Therefore, Sabouraud is the most suitable medium for detecting fungal contamination based on the characteristics of the colonies formed.

Question 4 of 9

A 5-year-old child presents with a sore throat and a grayish pseudomembrane in the throat. Microscopic examination of a smear revealed dark blue-staining rods with polar granules. What is the causative agent?

Correct Answer: A

Rationale: The correct answer is A: Corynebacterium diphtheriae. This bacterium causes diphtheria, characterized by a grayish pseudomembrane in the throat. The dark blue-staining rods with polar granules seen in microscopic examination are known as metachromatic granules, which are specific to Corynebacterium diphtheriae. Streptococcus pyogenes (choice B) causes strep throat but does not produce pseudomembranes. Haemophilus influenzae (choice C) can cause respiratory infections but does not typically present with a pseudomembrane. Neisseria gonorrhoeae (choice D) is a sexually transmitted bacterium and is not associated with the symptoms described.

Question 5 of 9

A chronic localized subcutaneous infection characterized by verrucoid lesions on the skin is:

Correct Answer: D

Rationale: The correct answer is D, chromoblastomycosis. This is a chronic localized subcutaneous infection caused by certain fungi, resulting in verrucoid lesions on the skin. The other choices are incorrect because: A: Candidiasis is a superficial fungal infection, not characterized by verrucoid lesions. B: Leprosy is a systemic bacterial infection, not localized to the skin with verrucoid lesions. C: Shingles is caused by the varicella-zoster virus, presenting as a painful rash with blisters, not verrucoid lesions.

Question 6 of 9

A businessman came to India from South America. On examination the physician found that the patient was suffering from sleeping-sickness. What was the way of invasion?

Correct Answer: B

Rationale: The correct answer is B: As a result of mosquito's bites. Sleeping sickness, also known as African trypanosomiasis, is caused by the parasite Trypanosoma transmitted by tsetse flies, not mosquitoes. Tsetse flies are primarily found in Africa, not South America. Choice A is incorrect as bug bites do not transmit sleeping sickness. Choice C is incorrect as contaminated fruits and vegetables do not transmit the disease. Choice D is incorrect as dirty hands do not play a role in the transmission of sleeping sickness.

Question 7 of 9

Bacteria that have flagella that are distributed over the general cell surface are referred to as:

Correct Answer: C

Rationale: The correct answer is C: peritrichous. Peritrichous bacteria have flagella distributed all over the cell surface, providing motility in various directions. This allows them to move efficiently through their environment. Option A and D, lophotrichous, have flagella clustered at one or both ends of the cell, limiting movement to specific directions. Option B, amphitrichous, have flagella at both ends of the cell, also limiting movement compared to peritrichous bacteria. Therefore, peritrichous is the correct choice for bacteria with flagella distributed over the general cell surface.

Question 8 of 9

Which bacteria are known to cause food poisoning?

Correct Answer: D

Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all bacteria known to cause food poisoning. Salmonella causes symptoms like diarrhea and vomiting; Clostridium botulinum produces a toxin leading to paralysis; Escherichia coli can cause severe stomach cramps and bloody diarrhea. Therefore, selecting "All of the above" is correct because all three bacteria are commonly associated with foodborne illnesses. Choices A, B, and C on their own are incorrect as they each represent only one bacterium known to cause food poisoning, whereas the correct answer encompasses all three.

Question 9 of 9

Which bacteria is responsible for causing syphilis?

Correct Answer: A

Rationale: Step 1: Treponema pallidum is a spirochete bacterium known to cause syphilis, a sexually transmitted infection. Step 2: Neisseria gonorrhoeae causes gonorrhea, not syphilis. Step 3: Chlamydia trachomatis is responsible for causing chlamydia, not syphilis. Step 4: Escherichia coli is commonly found in the gut and can cause gastrointestinal infections, not syphilis. Summary: Treponema pallidum is the correct answer as it is the specific bacterium associated with syphilis, while the other choices are responsible for different infections.

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