A patient with fever and chills had blood cultures revealing Gram-negative rods that were oxidase-positive and lactose non-fermenters. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Pseudomonas aeruginosa. This is because Pseudomonas is a Gram-negative rod, oxidase-positive, and a lactose non-fermenter. The presence of fever and chills suggests a systemic infection, which is common with Pseudomonas. Salmonella typhi, Shigella dysenteriae, and Escherimalia coli are all Gram-negative rods but are typically lactose fermenters and do not match the characteristics described in the question.

Correct Answer: C

Rationale: The correct answer is C: Carry genes for antibiotic resistance. Bacterial plasmids are small, circular DNA molecules that can be transferred between bacteria, carrying genes such as antibiotic resistance. This allows bacteria to survive in the presence of antibiotics. Plasmids do not directly play a role in protein synthesis (choice A) or DNA replication (choice B). Plasmids are not responsible for motility (choice D) as that function is usually carried out by flagella or other cellular structures.

Correct Answer: D

Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all bacteria known to cause food poisoning. Salmonella causes symptoms like diarrhea and vomiting; Clostridium botulinum produces a toxin leading to paralysis; Escherichia coli can cause severe stomach cramps and bloody diarrhea. Therefore, selecting "All of the above" is correct because all three bacteria are commonly associated with foodborne illnesses. Choices A, B, and C on their own are incorrect as they each represent only one bacterium known to cause food poisoning, whereas the correct answer encompasses all three.

Correct Answer: A

Rationale: The correct answer is A: Clostridium botulinum. This bacterium produces the neurotoxin responsible for botulism. Clostridium perfringens causes gas gangrene, not botulism. Escherichia coli and Salmonella enterica are not associated with botulism. Clostridium botulinum is the only bacterium known to produce the toxin causing botulism.

Correct Answer: A

Rationale: The correct answer is A: Escherichia coli. E. coli is the most common bacteria responsible for causing urinary tract infections due to its ability to adhere to the urinary tract lining and multiply rapidly. It is a normal inhabitant of the gut and can enter the urinary tract through improper hygiene practices. Salmonella enterica and Neisseria gonorrhoeae are typically associated with other infections like food poisoning and gonorrhea, respectively. Mycobacterium tuberculosis causes tuberculosis, not urinary tract infections. Thus, based on its prevalence and pathogenicity in the urinary tract, E. coli is the correct choice.