A patient with diarrhea had stool culture revealing non-lactose-fermenting, Gram-negative rods. The bacteria produced gas in a nutrient broth. What is the most likely causative agent?

Correct Answer: D

Rationale: The correct answer is D: Proteus vulgaris. Non-lactose-fermenting, Gram-negative rods that produce gas in a nutrient broth are characteristic of Proteus species. Proteus vulgaris is known for its swarming motility and ability to produce hydrogen sulfide gas. Salmonella typhi and Shigella dysenteriae are Enterobacteriaceae that do not produce gas in a nutrient broth. Escherichia coli is a lactose-fermenting bacterium and would not be expected to produce gas in a nutrient broth.

Correct Answer: A

Rationale: The correct answer is A: Staphylococcus aureus. This bacterium causes food poisoning by producing enterotoxins that lead to symptoms like nausea and vomiting. Staphylococcus aureus can survive in various food items and multiply rapidly, producing toxins that are heat-stable. Clostridium botulinum causes botulism due to neurotoxins, not enterotoxins. Salmonella enterica causes gastrointestinal infections, not primarily food poisoning. Vibrio cholerae causes cholera by producing a toxin that leads to severe watery diarrhea and dehydration, not enterotoxins like Staphylococcus aureus.

Correct Answer: A

Rationale: Step 1: Gram-positive diplococci suggest a pneumococcal infection. Step 2: Catalase-negative indicates Streptococcus. Step 3: Alpha-hemolysis matches S. pneumoniae's characteristics. Therefore, Streptococcus pneumoniae is the most likely causative agent. Staphylococcus aureus (B) is catalase-positive, Neisseria meningitidis (C) is Gram-negative, and Klebsiella pneumoniae (D) is not diplococci or alpha-hemolytic.

Correct Answer: D

Rationale: The correct answer is D: Proteus vulgaris. This is because Proteus species are non-lactose-fermenting Gram-negative rods that are known to produce gas in nutrient broths. Proteus vulgaris is commonly associated with urinary tract infections and can also cause abdominal infections. A: Salmonella typhi typically causes typhoid fever and is not known to produce gas in nutrient broths. B: Shigella dysenteriae is a causative agent of dysentery and does not typically produce gas in nutrient broths. C: Escherichia coli is a lactose-fermenting bacterium and does not fit the description of the organism in the stool culture.

Correct Answer: A

Rationale: The correct answer is A: Streptococcus pneumoniae. This bacteria is known for causing pneumonia due to its ability to infect the lungs and cause inflammation leading to pneumonia symptoms. It is a common cause of community-acquired pneumonia. Mycobacterium tuberculosis (B) causes tuberculosis, not pneumonia. Escherichia coli (C) is associated with urinary tract infections and gastrointestinal infections, not pneumonia. Pseudomonas aeruginosa (D) is known to cause infections in immunocompromised individuals but is not a common cause of pneumonia.