A patient with a wound infection had a Gram-positive cocci isolated from the sample. The bacteria were catalase-positive and coagulase-positive. What is the most likely causative agent?

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Question 1 of 5

A patient with a wound infection had a Gram-positive cocci isolated from the sample. The bacteria were catalase-positive and coagulase-positive. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Staphylococcus aureus. Staphylococcus aureus is a Gram-positive cocci that is catalase-positive and coagulase-positive, making it the most likely causative agent for the wound infection. Catalase-positive bacteria produce the enzyme catalase, which helps break down hydrogen peroxide. Coagulase-positive bacteria produce the enzyme coagulase, which causes the plasma proteins to clot. Staphylococcus epidermidis is catalase-positive but coagulase-negative, making it less likely to cause a wound infection. Streptococcus pyogenes is catalase-negative, and Enterococcus faecalis is catalase-negative and coagulase-negative, so they are less likely to be the causative agent.

Question 2 of 5

Which of the following bacteria is capable of surviving in extreme heat?

Correct Answer: B

Rationale: The correct answer is B: Bacillus subtilis. Bacillus subtilis is a thermophilic bacterium capable of surviving in extreme heat due to its heat-resistant spores. It forms spores when exposed to unfavorable conditions, allowing it to withstand high temperatures. Escherichia coli (A), Staphylococcus aureus (C), and Clostridium botulinum (D) are mesophilic bacteria that do not have the same heat resistance mechanisms as Bacillus subtilis, making them unable to survive in extreme heat conditions.

Question 3 of 5

Which of the following bacteria are capable of forming spores?

Correct Answer: B

Rationale: The correct answer is B, Clostridium botulinum. This bacterium is capable of forming spores, which are dormant, resistant structures that help bacteria survive harsh conditions. Staphylococcus aureus (A), Escherichia coli (C), and Neisseria gonorrhoeae (D) do not form spores. Staphylococcus aureus is a gram-positive bacterium that does not produce spores. Escherichia coli is a gram-negative bacterium that also does not form spores. Neisseria gonorrhoeae is a gram-negative bacterium and does not have the ability to form spores. Therefore, the only bacteria among the options that can form spores is Clostridium botulinum.

Question 4 of 5

Which of the following bacteria is associated with the formation of dental caries?

Correct Answer: A

Rationale: Step 1: Streptococcus mutans is known for its ability to produce lactic acid, which contributes to the demineralization of tooth enamel, leading to dental caries. Step 2: Streptococcus pneumoniae is a common respiratory pathogen and not directly associated with dental caries. Step 3: Bacillus cereus is a foodborne pathogen and not typically found in the oral cavity or associated with dental caries. Step 4: Clostridium tetani causes tetanus, a neurological condition, and is not involved in the formation of dental caries. Summary: Choice A is correct as Streptococcus mutans is specifically linked to dental caries due to its acidogenic and aciduric properties. Choices B, C, and D are incorrect as they are not associated with dental caries.

Question 5 of 5

Which of the following bacteria is commonly associated with food poisoning?

Correct Answer: D

Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all commonly associated with food poisoning. Salmonella causes symptoms like diarrhea, vomiting, and abdominal cramps. Clostridium botulinum produces a toxin that leads to symptoms like muscle weakness and paralysis. Escherichia coli can cause symptoms like severe stomach cramps, diarrhea (often bloody), and vomiting. Therefore, all three bacteria are known to cause food poisoning. The other choices are incorrect because each of the bacteria listed is associated with food poisoning.

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