A patient with a sore throat had a throat culture revealing Gram-positive cocci in chains. The bacteria were catalase-negative and beta-hemolytic. What is the most likely causative agent?

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Question 1 of 5

A patient with a sore throat had a throat culture revealing Gram-positive cocci in chains. The bacteria were catalase-negative and beta-hemolytic. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Streptococcus pyogenes. 1. Gram-positive cocci in chains suggest streptococci. 2. Catalase-negative indicates it's not staphylococci. 3. Beta-hemolytic points towards Group A Streptococcus (S. pyogenes). Summary: B. Streptococcus pneumoniae is not beta-hemolytic. C. Enterococcus faecalis is not typically chains. D. Staphylococcus aureus is catalase-positive.

Question 2 of 5

Which structure is used by bacteria for movement?

Correct Answer: B

Rationale: The correct answer is B: Flagella. Flagella are whip-like appendages used by bacteria for movement. They rotate in a corkscrew motion to propel the bacteria through their environment. Pili (choice A) are hair-like structures used for attachment, not movement. Capsules (choice C) are protective layers around bacteria, not involved in movement. Fimbriae (choice D) are also used for attachment and biofilm formation, not for movement. Therefore, the correct choice is B as flagella are specifically adapted for bacterial motility.

Question 3 of 5

Which of the following bacteria is associated with food poisoning caused by improperly canned foods?

Correct Answer: A

Rationale: The correct answer is A: Clostridium botulinum. This bacterium is associated with food poisoning from improperly canned foods due to its ability to produce botulinum toxin, a potent neurotoxin that causes botulism. Improper canning allows spores of Clostridium botulinum to survive and germinate, producing the toxin in anaerobic conditions. The other choices are incorrect because Escherichia coli, Salmonella enterica, and Vibrio cholerae are not typically associated with food poisoning from improperly canned foods. Escherichia coli and Salmonella are more commonly linked to contaminated water or undercooked food, while Vibrio cholerae causes cholera primarily through contaminated water sources.

Question 4 of 5

Which of the following bacteria is responsible for causing gonorrhea?

Correct Answer: B

Rationale: The correct answer is B: Neisseria gonorrhoeae. This bacterium is responsible for causing gonorrhea. Neisseria gonorrhoeae is a sexually transmitted bacterium that infects the mucous membranes of the reproductive tract. It is known for causing symptoms such as painful urination and discharge. Chlamydia trachomatis (choice A) is another sexually transmitted bacterium but is not responsible for gonorrhea. Treponema pallidum (choice C) causes syphilis, not gonorrhea. Escherichia coli (choice D) is a common bacterium found in the gut and is not associated with causing gonorrhea. Therefore, Neisseria gonorrhoeae is the correct answer for this question.

Question 5 of 5

Which bacteria are capable of forming spores that help them survive in extreme conditions?

Correct Answer: C

Rationale: The correct answer is C, both A and B. Clostridium botulinum and Bacillus anthracis are both capable of forming spores, which are a protective mechanism that allows them to survive harsh conditions. Clostridium botulinum causes botulism and forms spores in anaerobic environments, while Bacillus anthracis causes anthrax and forms spores in aerobic environments. Therefore, both choices A and B are correct. Choice D is incorrect as it contradicts the fact that both bacteria are capable of forming spores.

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