ATI RN
Microbiology Chapter 14 Test Bank Questions
Question 1 of 9
A patient underwent esophagogastroduodenoscopy. Analysis of the biopsy material enabled doctors to diagnose him with helicobacteriosis. What property of the bacteria found in this patient had to be obligatory taken into account during their cultivation?
Correct Answer: A
Rationale: Step-by-step rationale for why choice A is correct: 1. Helicobacter pylori, the bacteria causing helicobacteriosis, is microaerophilic, requiring low oxygen levels. 2. Cultivation conditions must mimic the natural environment of the bacteria. 3. Failure to provide a microaerophilic environment can hinder bacterial growth. 4. Thus, the ability to cultivate these bacteria requires consideration of their microaerophilic nature. Summary: - Choice A is correct because Helicobacter pylori is a microaerophilic bacteria. - Choice B (Presence of urease) is incorrect as it is a characteristic used for diagnosis, not cultivation. - Choice C (Absence of spores and capsules) is incorrect as it does not relate to cultivation requirements. - Choice D (Colonization of gastral cells) is incorrect as it pertains to bacterial behavior, not cultivation needs.
Question 2 of 9
A 45-year-old patient has foul-smelling diarrhea. Stool examination revealed large ciliated protozoa with a kidney-shaped macronucleus. What is the causative agent?
Correct Answer: A
Rationale: The correct answer is A: Balantidium coli. This large ciliated protozoa with a kidney-shaped macronucleus is characteristic of Balantidium coli, an intestinal parasite known to cause foul-smelling diarrhea in humans. Balantidium coli is the only option among the choices that fits this specific description. Entamoeba histolytica causes amoebic dysentery, Giardia lamblia causes giardiasis, and Trichomonas hominis is a non-pathogenic protozoa found in the intestinal tract. Therefore, based on the morphology described in the question, Balantidium coli is the correct causative agent.
Question 3 of 9
Bacillus intoxication is caused by:
Correct Answer: D
Rationale: The correct answer is D: Bacillus cereus. Bacillus intoxication is typically caused by Bacillus cereus, which is a common foodborne pathogen. This bacterium produces toxins that can lead to gastrointestinal illness when ingested. Bacillus subtilis (A) and Bacillus thuringiensis (B) are not known to cause intoxication in humans. Bacillus anthracis (C) causes anthrax, not intoxication. Therefore, Bacillus cereus is the correct choice for Bacillus intoxication.
Question 4 of 9
Which of the following bacteria produce endotoxins that can lead to septic shock?
Correct Answer: D
Rationale: The correct answer is D because all three bacteria listed (Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa) can produce endotoxins that can lead to septic shock. Endotoxins are lipopolysaccharides found in the outer membrane of Gram-negative bacteria like E. coli and P. aeruginosa. Staphylococcus aureus, a Gram-positive bacterium, can also produce endotoxins called superantigens that can trigger a massive immune response leading to septic shock. Therefore, all of the above choices are correct. Choices A, B, and C alone are incorrect because they do not account for the fact that all three bacteria listed produce endotoxins that can cause septic shock.
Question 5 of 9
In serologic reactions used in virology, a diagnostic antibody response should be taken into account if:
Correct Answer: D
Rationale: The correct answer is D because a fourfold increase in titer in the second serum sample indicates a significant rise in specific antibodies, which is crucial for diagnosing viral infections accurately. This increase is considered significant in serologic reactions as it shows a strong antibody response to the virus. A: A threshold increase may not be substantial enough to confirm a diagnostic antibody response. B: Dismissing the increase in titer would overlook important diagnostic information. C: A twofold increase may not be as indicative of a strong antibody response compared to a fourfold increase.
Question 6 of 9
Nonchromosomal DNA molecules found in a bacterial cell are
Correct Answer: C
Rationale: The correct answer is C: plasmids. Plasmids are nonchromosomal DNA molecules commonly found in bacterial cells, providing additional genetic material for bacteria. They are not essential for bacterial survival but can confer advantages such as antibiotic resistance. Endospores (A) are dormant bacterial structures resistant to harsh conditions. Transposons (B) are mobile genetic elements that can move within a genome. Prions (D) are misfolded proteins causing neurodegenerative diseases, not DNA molecules.
Question 7 of 9
Which of the following statements for S. Aureus is FALSE
Correct Answer: A
Rationale: The correct answer is A because Staphylococcus aureus can develop resistance to penicillin over time due to the production of beta-lactamase enzymes. This resistance mechanism makes it no longer susceptible to penicillin. The other choices are correct: B) S. aureus can produce beta hemolysis, C) it produces various toxins like hemolysins, leucocidins, and enterotoxins, and D) it shows a positive catalase reaction due to the presence of catalase enzyme that converts hydrogen peroxide to water and oxygen.
Question 8 of 9
Which of the following diseases is generally caused by contaminated food?
Correct Answer: B
Rationale: The correct answer is B: Shigellosis. Shigellosis is caused by the bacteria Shigella, commonly transmitted through contaminated food and water. The bacteria can spread easily in unsanitary conditions. Mumps (A) is a viral infection spread through respiratory droplets. Legionellosis (C) is caused by the Legionella bacteria found in water sources like cooling towers. Tuberculosis (D) is a bacterial infection transmitted through the air. Therefore, the correct answer is B as it directly relates to contaminated food transmission.
Question 9 of 9
What is a viral capsid?
Correct Answer: B
Rationale: The correct answer is B because a viral capsid is a protein coat that surrounds and protects the viral nucleic acid (DNA or RNA). It helps in the attachment of the virus to host cells and protects the genetic material during transmission. Choice A is incorrect because a viral capsid is composed of proteins, not an envelope. Choice C is incorrect because not all viruses have an outer membrane. Choice D is incorrect because a viral capsid is primarily made up of proteins, not lipids.