A patient is post-operative following a total hip replacement. The nurse should prioritize which of the following to prevent complications?

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Question 1 of 5

A patient is post-operative following a total hip replacement. The nurse should prioritize which of the following to prevent complications?

Correct Answer: B

Rationale: The correct answer is B: Encouraging early ambulation. This is crucial post-total hip replacement to prevent complications such as blood clots, pneumonia, and muscle weakness. Early ambulation helps improve circulation, prevent stiffness, and promote faster recovery. Monitoring for infection (A) is important but not the top priority. Administering pain medications (C) and wound care (D) are essential but do not address the primary goal of preventing complications post-operatively.

Question 2 of 5

A nurse is caring for a patient with end-stage renal disease. The nurse should monitor the patient for which of the following?

Correct Answer: A

Rationale: The correct answer is A: Hypertension. In end-stage renal disease, the kidneys are no longer able to regulate blood pressure effectively, leading to hypertension. This can increase the risk of cardiovascular complications. Monitoring for hypertension is crucial in these patients. Rationale for why the other choices are incorrect: B: Hyperglycemia is more commonly associated with diabetes rather than end-stage renal disease. C: Hypothyroidism is a separate condition not directly related to end-stage renal disease. D: Hypokalemia may occur in some cases of renal disease, but hypertension is a more common and critical concern in end-stage renal disease.

Question 3 of 5

A nurse is assessing a patient with a history of hypertension. Which of the following findings would be most concerning?

Correct Answer: A

Rationale: The correct answer is A. A blood pressure reading of 160/100 mm Hg is most concerning because it falls within the hypertensive crisis range, indicating severely elevated blood pressure that requires immediate medical attention to prevent complications like stroke or heart attack. Choices B, C, and D are within the prehypertension or mild hypertension ranges and are not as immediately concerning.

Question 4 of 5

A nurse is teaching a patient with hypertension about lifestyle modifications. Which of the following dietary changes should the nurse emphasize?

Correct Answer: B

Rationale: The correct answer is B: Decrease intake of saturated fats. Saturated fats can raise cholesterol levels, leading to increased risk of heart disease and hypertension. Decreasing intake of saturated fats can help lower blood pressure. Incorrect choices: A: Increasing intake of foods high in sodium can worsen hypertension by increasing blood pressure. C: Increasing intake of processed foods often leads to higher sodium and saturated fat intake, worsening hypertension. D: Decreasing intake of fiber is not ideal as fiber helps in maintaining a healthy weight and managing blood pressure.

Question 5 of 5

A nurse is teaching a patient with a new diagnosis of diabetes about managing blood glucose levels. Which of the following statements by the patient indicates the need for further education?

Correct Answer: C

Rationale: The correct answer is C: "I can stop taking my insulin when my blood sugar is normal." This statement indicates a misunderstanding of diabetes management. Here's the rationale: 1. Insulin is a crucial medication for managing diabetes, and stopping it abruptly can lead to serious complications. 2. Blood sugar levels can fluctuate, so stopping insulin when levels are normal is not safe or effective. 3. Proper education should emphasize the importance of consistent insulin use as prescribed by healthcare providers. 4. Choices A, B, and D demonstrate good understanding of diabetes management by focusing on monitoring blood glucose levels, following a healthy diet, and exercising regularly.

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