A patient complained about a carbuncle on his face. Examination results: neither dense nor painful edema of subcutaneous cellular tissue, there is black crust in the middle of the carbuncle and peripheral vesicular rash around it. Bacteriological examination revealed presence of immobile streptobacilli able of capsulation. What microorganisms are causative agents of this disease?

Correct Answer: C

Rationale: The correct answer is C: Bacillus anthracoides. 1. The patient's symptoms align with cutaneous anthrax, caused by Bacillus anthracis. 2. Presence of immobile streptobacilli able of capsulation matches the characteristics of Bacillus anthracis. 3. Symptoms such as black crust, peripheral vesicular rash, and non-painful edema are classic for cutaneous anthrax. 4. Choice A: Bacillus antracis is a misspelling, not a valid option. 5. Choice B: Staphylococcus aureus does not match the symptoms described in the scenario. 6. Choice D: Bacillus megaterium is not associated with cutaneous anthrax.

Correct Answer: D

Rationale: The correct answer is D. Isoniazid inhibits pyridoxal phosphate synthesis, which is the active form of vitamin B6. Pyridoxal phosphate is essential for various enzymatic reactions, including neurotransmitter synthesis and myelin formation. Therefore, isoniazid-induced pyridoxal phosphate deficiency can lead to neurological symptoms like polyneuritis, paresthesia, memory disorders, and convulsions. A: Disruption of cell membrane synthesis - This is not the mechanism of isoniazid side-effects. B: Inhibition of protein synthesis - Isoniazid does not directly inhibit protein synthesis. C: Inhibition of RNA-synthesis - Isoniazid does not inhibit RNA synthesis; it affects vitamin B6 metabolism.

Correct Answer: B

Rationale: The correct answer is B because enriched growth media provide essential nutrients that support the growth of target bacteria groups without inhibiting the growth of other microorganisms. This allows for the selective cultivation of specific microbes while still allowing for the growth of other organisms present in the sample. Choice A is incorrect because enriched media do not belong to minimal media and do not inhibit the development of gram+ cocci. Choice C is incorrect because enriched media can support the growth of multiple microbial species. Choice D is incorrect because enriched media do not suppress the development of other microorganisms but rather provide nutrients to support their growth alongside the target bacteria groups.

Correct Answer: A

Rationale: Ribosomes are responsible for protein synthesis, where they translate the genetic information from mRNA into specific amino acid sequences to form proteins. This process occurs in both prokaryotic and eukaryotic cells. Ribosomes do not participate in the breakdown of substances, which is mainly carried out by lysosomes or proteasomes. Oxidative phosphorylation involves the generation of ATP in mitochondria, not ribosomes. Ribosomes do not inactivate antibiotics; this is typically done by enzymes or chemical modifications. Therefore, the correct answer is A as ribosomes play a crucial role in protein synthesis.

Correct Answer: C

Rationale: The correct answer is C because nucleoids in bacteria can vary in number from 1 to 4 depending on the specific bacterial cell and its growth and replication phases. This is due to the dynamic nature of bacterial cells and their genetic material organization. Choice A is incorrect because nucleoids do not contain nuclear membranes or multiple haploid chromosomes like eukaryotic nuclei. Choice B is incorrect as there is no known method of reabsorbing nucleoids by Neisser. Choice D is incorrect as option C is indeed the correct statement regarding the number of nucleoids in bacterial cells.

Correct Answer: A

Rationale: The correct answer is A: Enteropathogenic E. Coli (EPEC). EPEC bacteria adhere to the intestine wall using a protein called intimin, leading to microvilli damage. This attachment disrupts the normal absorption function of the intestine. Summary of why other choices are incorrect: B: Enterohemorrhagic E. Coli (EHEC) primarily causes bloody diarrhea and does not specifically target microvilli. C: Enterotoxigenic E. Coli (ETEC) produces toxins that lead to watery diarrhea but does not directly target microvilli. D: Enteroinvasive E. Coli (EIEC) invades and replicates within intestinal cells, causing inflammatory diarrhea, but does not specifically damage microvilli.

Correct Answer: A

Rationale: The correct answer is A: Homemade canned meat. Botulism is often caused by consuming improperly canned or preserved foods, particularly meats. The spores of the Clostridium botulinum bacteria can grow in anaerobic conditions, such as those found in improperly canned foods, leading to the production of the botulinum toxin. The symptoms of botulism align with those characteristic of the patient's condition. Explanation of why the other choices are incorrect: B: Custard pastry from private bakery - Unlikely to be the cause of botulism as this type of food is not typically associated with the growth of Clostridium botulinum. C: Sour cream from local dairy factory - While dairy products can sometimes be sources of foodborne illness, botulism is not commonly associated with sour cream. D: Strawberries from suburban vegetable garden - Botulism is not typically transmitted through fresh fruits or vegetables, making this an unlikely source of infection.

Correct Answer: A

Rationale: The correct answer is A: Clostridium perfringens. Clostridium perfringens is a gram-positive spore-forming bacillus commonly found in soil. It produces hemolysis on blood agar, as described in the question. Clostridium botulinum is also a gram-positive spore-forming bacillus, but it does not typically cause hemolysis. Staphylococcus aureus is a gram-positive cocci, not a bacillus. Pseudomonas aeruginosa is a gram-negative bacterium, not a gram-positive spore-forming bacillus.

Correct Answer: D

Rationale: The correct answer is D: All of the above. Clostridium botulinum, Salmonella enterica, and Escherichia coli are all common bacteria associated with food poisoning. Clostridium botulinum produces a potent neurotoxin causing botulism. Salmonella enterica causes salmonellosis, a common foodborne illness. Escherichia coli can produce toxins leading to food poisoning. Therefore, since all three bacteria are known to cause food poisoning, the correct answer is D. Choices A, B, and C are incorrect because each of these bacteria individually is commonly associated with food poisoning, not just one of them.