A nurse is teaching a client who has out about dietary recommendations. The nurse should teach the client which of the following beverages can trigger an attack?

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Question 1 of 5

A nurse is teaching a client who has out about dietary recommendations. The nurse should teach the client which of the following beverages can trigger an attack?

Correct Answer: B

Rationale: In this scenario, the correct answer is B) Alcohol. It is essential for the nurse to educate the client about the potential triggers for an attack, especially in the context of dietary recommendations. Alcohol can be a trigger for certain conditions or symptoms such as migraines, gastrointestinal issues, or allergic reactions in some individuals. By highlighting alcohol as a trigger, the nurse can help the client make informed choices about their dietary intake to manage their condition effectively. Regarding the other options: A) Fruit juice: While fruit juice can be high in sugar and may not be suitable for everyone depending on their health condition, it is not typically known to trigger attacks in the same way as alcohol can. C) Milk: Milk is a common beverage and is not generally considered a trigger for attacks unless the individual has a specific allergy or intolerance to dairy products. D) Coffee: While coffee contains caffeine which can affect some individuals by causing jitteriness or increased heart rate, it is not a common trigger for attacks compared to alcohol in this context. In an educational context, this question serves to emphasize the importance of understanding individual triggers and their impact on health conditions. It highlights the role of healthcare professionals, such as nurses, in providing tailored education to empower clients in making informed decisions about their health and well-being. By explaining the rationale behind the correct answer and contrasting it with the other options, learners can deepen their understanding of dietary considerations in healthcare settings.

Question 2 of 5

A client with a diagnosis of Human Immunodeficiency Virus develops pneumonia. What type of infection is this?

Correct Answer: A

Rationale: The correct answer is A: An opportunistic infection. In patients with Human Immunodeficiency Virus (HIV), infections like pneumonia are considered opportunistic because they take advantage of a weakened immune system. Option B, root cause infection, is incorrect as it does not describe the nature of the infection in relation to the patient's condition. Option C, pathogenic infection, is incorrect because while pneumonia is caused by pathogens, in the context of HIV, it is specifically termed as an opportunistic infection. Option D, nosocomial infection, is also incorrect as it refers to infections acquired in a healthcare setting, not related to the patient's HIV status.

Question 3 of 5

Which of the following is NOT a risk factor for osteoarthritis?

Correct Answer: D

Rationale: In this question, the correct answer is D) Vegan diet. Osteoarthritis is primarily a condition related to wear and tear on the joints over time. Older age (option A) is a well-known risk factor as joint tissues deteriorate with age. Sports injuries (option B) can lead to joint damage, increasing the risk of osteoarthritis. Obesity (option C) puts extra stress on weight-bearing joints, contributing to joint degeneration. A vegan diet (option D) is not inherently a risk factor for osteoarthritis. In fact, a well-balanced vegan diet rich in fruits, vegetables, nuts, and seeds can provide anti-inflammatory benefits that may actually help reduce the risk of developing osteoarthritis. Educationally, understanding risk factors for osteoarthritis is crucial for healthcare professionals to provide appropriate prevention strategies and treatment plans for patients. By knowing which factors contribute to the development of osteoarthritis, healthcare providers can offer tailored advice on lifestyle modifications to mitigate risks and promote joint health.

Question 4 of 5

The client had surgery one day ago. What assessment is most likely related to pain?

Correct Answer: A

Rationale: In this scenario, the correct answer is option A) Blood pressure of 175/90 mm Hg. Rationale: Post-surgery, pain can cause an increase in blood pressure due to the body's stress response. Elevated blood pressure is a common physiological response to pain as the body releases stress hormones that can lead to vasoconstriction, increasing blood pressure. Option B) Respirations of 10 breaths per minute is less likely related to pain as low respiratory rate is not a typical indicator of pain. Option C) Heart rate of 60 beats/minute is also less likely as pain usually causes an increase in heart rate due to sympathetic nervous system activation. Option D) Oxygen saturation of 97% is not directly related to pain assessment but is more indicative of oxygenation status. Educational Context: Understanding the physiological responses to pain is crucial for healthcare professionals to assess and manage post-operative care effectively. Recognizing the relationship between pain and vital signs helps in providing appropriate interventions to alleviate discomfort and ensure optimal recovery for the patient.

Question 5 of 5

A client has sustained an open fracture. How can the nurse best prevent osteomyelitis in this client?

Correct Answer: B

Rationale: In the context of a client with an open fracture, preventing osteomyelitis is crucial for their recovery. The best way for a nurse to prevent osteomyelitis in this situation is by choosing option B, which is to use proper hand hygiene and strict infection control measures. By maintaining good hand hygiene practices and implementing infection control protocols, the nurse can significantly reduce the risk of introducing harmful pathogens to the open fracture site, thereby lowering the chances of osteomyelitis development. Option A, administering pain medication, is important for managing the client's discomfort but does not directly address the prevention of osteomyelitis. Option C, delegating all client personal care to specific unlicensed assistive personnel, may compromise infection control practices and increase the risk of introducing pathogens to the open wound. Option D, placing the client in contact precautions, is not necessary unless there is a known infectious agent that requires such measures. From an educational perspective, it is essential to emphasize the significance of infection prevention in clients with open fractures. Nurses must be diligent in following proper hand hygiene techniques and infection control protocols to provide optimal care and reduce the risk of complications like osteomyelitis. This scenario highlights the critical role of nursing interventions in promoting positive client outcomes and underscores the importance of evidence-based practices in clinical settings.

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