A nurse is providing teaching to an obese client who has gestational diabetes and is at 25 weeks of gestation. Which of the following statements made by the client indicates a need for further teaching?

Correct Answer: B

Rationale: The statement 'This means that I will have diabetes for the rest of my life' indicates a need for further teaching. Gestational diabetes often resolves after pregnancy, although it does indicate a higher risk for developing type 2 diabetes in the future. The other choices are correct or provide appropriate information: A) Understanding that gestational diabetes does not mean the baby will have the disease is accurate. C) Advising to drink non-diet soda if feeling dizzy is incorrect and potentially harmful due to the sugar content. D) Recognizing that obesity can be a risk factor for developing diabetes is a valid statement.

Correct Answer: B

Rationale: The correct answer is B: Provide low-fat carbohydrates with meals. Low-fat carbohydrates are easier to digest and can help manage nausea without overloading the digestive system. Encouraging the client to eat even if nauseated (Choice A) may worsen their symptoms. Limiting fluid intake between meals (Choice C) may lead to dehydration, which can exacerbate nausea. Serving hot foods at mealtime (Choice D) may not necessarily address the underlying issue of equilibrium imbalance causing nausea.

Correct Answer: C

Rationale: The correct answer is C: 'Wrap gloved fingers with gauze to remove dentures.' This method provides a safe and effective way to remove dentures without causing damage. Choice A is incorrect because flossing dentures is not recommended. Choice B is incorrect as it suggests wiping dentures and storing them dry, which is not the best practice. Choice D is incorrect because using a washcloth may not effectively clean all denture surfaces.

Correct Answer: D

Rationale: In the context of a 30-month-old toddler, the correct answer is D) Cheese. This is because cheese is a good source of protein, calcium, and other essential nutrients that are important for the toddler's growth and development. Cheese is also soft and easy to chew, making it a safe option for a young child. Option A) Plain popcorn is not recommended for a toddler of this age due to the risk of choking. Popcorn kernels can be a choking hazard for young children. Option B) Grapes also pose a choking hazard for toddlers as their round shape and smooth texture can easily get lodged in a child's airway. Option C) Raw carrots are hard and may also pose a choking risk for a toddler. It is important to offer cooked or finely chopped vegetables to young children to minimize the risk of choking. Educationally, it is crucial for nurses and caregivers to be aware of age-appropriate foods for toddlers to ensure their safety and promote healthy eating habits. Understanding the nutritional needs of young children and the potential risks associated with certain foods is essential in providing optimal care for this age group.

Correct Answer: B

Rationale: The correct answer is B, 6.4 kg. An infant's weight should approximately double by 6 months. In this case, starting from a birth weight of 2.7 kg, a weight of 6.4 kg at 6 months indicates normal growth. Choice A (5.5 kg) is below the expected range for a 6-month-old infant. Choices C (4.5 kg) and D (3.6 kg) are also below the expected weight gain, indicating inadequate growth.