ATI RN
ATI Nutrition Practice Test B 2019 Questions
Question 1 of 5
A nurse is planning a menu for a client with a folic acid deficiency anemia. Which food should the nurse recommend that is high in folate?
Correct Answer: B
Rationale: The correct answer is B: ½ cup of asparagus. Asparagus is high in folate, making it a suitable recommendation for clients with folic acid deficiency anemia. Folate is essential in the production of red blood cells, which is crucial in managing anemia. Choices A, C, and D do not contain as much folate as asparagus and are not the best options for addressing a folic acid deficiency anemia.
Question 2 of 5
A diet high in which nutrient can lead to increased risk of developing kidney stones?
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 3 of 5
A patient following a vegetarian diet might be at risk for deficiency in which nutrient?
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 4 of 5
For a client with a history of gout, which food should be included in their diet?
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 5 of 5
When doing an initial assessment, the best way for you to identify the client¢â‚¬â„¢s priority problem is to:
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.