ATI RN
Nutrition and Fluid Balance Chapter 14 Questions
Question 1 of 5
A nurse is helping a patient design a weight-loss diet. To lose 1 pound of fat (3,500 calories) per week, how many calories should be decreased each of the 7 days of the week?
Correct Answer: C
Rationale: To lose 1 lb (3,500 calories) over 7 days, reduce intake by 500 calories/day (3,500 ÷ 7 = 500).
Question 2 of 5
A nurse is discussing infant care with a woman who just had a baby girl. What type of nutrition would the nurse recommend for the infant?
Correct Answer: D
Rationale: Breastfeeding or iron-fortified formula is recommended for infants to meet nutritional needs.
Question 3 of 5
What independent nursing intervention can be implemented to stimulate appetite?
Correct Answer: C
Rationale: Oral care can improve taste and comfort, stimulating appetite.
Question 4 of 5
What is the most critical component of an enteral feeding formula?
Correct Answer: C
Rationale: Protein is critical for tissue repair and maintenance in enteral feeding.
Question 5 of 5
Based on knowledge of total body fluids, a nurse is especially watchful for a fluid volume deficit in an infant. Why would the nurse do this?
Correct Answer: B
Rationale: Infants have a higher proportion of body water and ECF, making them prone to fluid loss.