A nurse is developing a program about strategies to prevent foodborne illness for a community group. The nurse should plan to include which of the following recommendations? SATA

Correct Answer: B

Rationale: The correct answer is B because washing raw veggies thoroughly in clean water helps remove dirt, bacteria, and pesticides that can cause foodborne illness. Option A is incorrect because cooked food should be kept at 60°C/140°F to prevent bacterial growth. Option C is correct as reheating leftovers kills any bacteria that may have grown during storage. Option D is incorrect because cold food should be kept at 4.4°C/40°F or below to slow bacterial growth, not at 40°F.

Correct Answer: B

Rationale: The correct answer is B: Encourage the use of insect repellent. This is because insect repellent helps to deter mosquitoes, which are vectors for the West Nile virus. Mosquito bites are a common mode of transmission for the virus. By using insect repellent, individuals can protect themselves from mosquito bites and reduce the risk of contracting the virus. Choice A (Reduce time spent outside) is not as effective as using insect repellent because mosquitoes can still bite individuals even when they are outdoors for a short period. Choice C (Stay in the house) is also not practical as it may not be feasible for individuals to stay indoors all the time. Encouraging the use of insect repellent is a practical and effective preventive measure that individuals can easily incorporate into their daily routine to reduce the risk of contracting the West Nile virus.

Correct Answer: A

Rationale: The correct answer is A because organizing a health fair with screenings aligns with secondary prevention by detecting health issues early. This allows for timely intervention and treatment to prevent further complications. Choice B focuses on primary prevention by promoting healthy behaviors to prevent disease onset. Choice C involves tertiary prevention by managing existing conditions rather than preventing new cases. Therefore, A is the most appropriate choice for planning secondary prevention activities.

Correct Answer: B

Rationale: The correct answer is B: Assess availability of community resources. This is important because understanding the resources available in the community helps the nurse identify gaps and determine what services or programs are needed. Assessing food options (choice A) is important for addressing nutrition, but it is only one aspect of community needs. Assessing parks in the community (choice C) is important for promoting physical activity but may not address the broader needs of the community. Choice D is blank, so it is not a valid option. In summary, assessing the availability of community resources is crucial in identifying and addressing the comprehensive needs of the community.

Correct Answer: C

Rationale: The correct answer is C: Request an air quality study from the environmental protection agency (EPA). This is the most logical first step because it will provide objective data on the air quality around the manufacturing plant. This data will help identify if the plant is indeed the cause of the high incidents of childhood asthma. Closing down the plant (choice A) or vacating all the buildings in the 10-mile radius (choice B) would be extreme measures without concrete evidence. Requesting an air quality study allows for a more informed and evidence-based decision-making process.