A nurse is completing a nutritional assessment of an adult female client. Which of the following findings should indicate to the nurse that the client is at an increased risk of developing cancer?

Correct Answer: C

Rationale: The correct answer is option C, which states that the client limits alcohol consumption to 2 drinks per day. Excessive alcohol consumption is a well-established risk factor for various types of cancer, including breast, liver, esophageal, and colorectal cancer. By limiting alcohol intake, the client can reduce their risk of developing cancer. Option A, eating at least 5 servings of fruits and vegetables daily, is actually a healthy dietary habit that can help reduce the risk of cancer. Fruits and vegetables contain antioxidants and other nutrients that have been shown to have protective effects against cancer. Option B, consuming 6 servings of whole grains daily, is also a healthy dietary choice that can contribute to overall well-being and reduce the risk of chronic diseases, including cancer. Option D, limiting red meat intake to 3oz per day, is a recommendation to lower the risk of certain types of cancer, particularly colorectal cancer. Red meat consumption has been associated with an increased risk of developing cancer, hence the importance of moderation. In an educational context, it is crucial for nurses to understand the relationship between diet and cancer risk to provide appropriate nutritional guidance to their clients. Encouraging healthy eating habits, such as consuming fruits and vegetables, whole grains, and limiting alcohol and red meat intake, can play a significant role in cancer prevention and overall health promotion.

Correct Answer: A

Rationale: In this scenario, the correct answer is option A) 4oz chickpeas, which is an incomplete protein. Chickpeas are a plant-based protein source that lacks one or more essential amino acids, making it incomplete. In contrast, animal-based proteins like poached eggs (option B), cheddar cheese (option C), and salmon fillet (option D) are complete proteins as they contain all essential amino acids in the right proportions. Educationally, understanding complete and incomplete proteins is vital for clients to maintain a balanced diet. Incomplete proteins need to be paired with complementary proteins to ensure all essential amino acids are consumed. This knowledge is crucial for vegetarians and vegans who rely on plant-based protein sources. Teaching clients about protein quality helps them make informed choices for meeting their nutritional needs. Therefore, the nurse should emphasize the importance of incorporating a variety of protein sources, including complementary proteins, to ensure a complete amino acid profile for optimal health. By providing this education, clients can make informed decisions to support their overall well-being.

Correct Answer: C

Rationale: In this scenario, option C, "Eating foods high in fiber will make elimination easier," is the correct answer that indicates an understanding of preventing constipation. Fiber-rich foods, such as fruits, vegetables, whole grains, and legumes, help add bulk to the stool and promote regular bowel movements, thus preventing constipation. Option A, "Drinking four to five glasses of water per day will prevent constipation," is a good practice, but it alone may not be sufficient to prevent constipation. Hydration is important for overall bowel health, but fiber intake is crucial for preventing constipation. Option B, "I should consume mineral oil once per day," is incorrect as regular consumption of mineral oil can interfere with the absorption of fat-soluble vitamins and lead to potential side effects. Option D, "I can skip a meal if I feel bloated," is incorrect as skipping meals can disrupt the regularity of bowel movements and exacerbate constipation. Educationally, it is important for nurses and clients to understand the role of fiber in preventing constipation and promoting optimal bowel health. Teaching about fiber-rich foods and their benefits can empower clients to make informed dietary choices to maintain regularity and prevent constipation.

Correct Answer: B

Rationale: Verifying the placement of an NG tube is crucial to prevent complications like aspiration. The correct answer, obtaining an abdominal x-ray (Option B), is the gold standard for confirming tube placement. X-ray allows visualization of the tube's position in the stomach, ensuring it's in the correct place for safe feeding. Options A, C, and D are incorrect. Measuring the tube length (Option A) only confirms insertion depth, not placement in the stomach. Flushing the tube with water (Option C) or auscultating the client's lungs (Option D) are unreliable methods and do not definitively confirm tube placement. In an educational context, emphasizing the importance of using evidence-based practices like x-rays to verify NG tube placement ensures safe and effective care for patients. Nurses need to understand and follow established protocols to prevent potential harm and provide quality care.

Correct Answer: C

Rationale: In Hindu dietary practices, the consumption of beef is strictly prohibited. Cows hold a sacred status in Hinduism, revered as a symbol of life and the earth. Therefore, the correct answer is C) Beef. This prohibition stems from the belief in non-violence and respect for all living beings. Regarding the other options: A) Pork and B) Chicken are not specifically prohibited in Hindu dietary practices. While some Hindus may choose to avoid these meats, they are not universally forbidden. D) Seafood is generally acceptable in Hinduism, as dietary restrictions mainly focus on beef and sometimes include other meats like pork. Educationally, understanding the dietary practices of different cultures is crucial for healthcare providers to respect and support their patients' beliefs and preferences. This knowledge ensures culturally competent care and fosters a trusting relationship between the nurse and the client, leading to better health outcomes.