A nurse is caring for a client who is taking antibiotics and develops diarrhea. Which of the following foods should the nurse recommend to include in the client's diet?

Correct Answer: D

Rationale: In the context of a client taking antibiotics and experiencing diarrhea, the nurse should recommend including yogurt in the client's diet. Yogurt contains probiotics, which are beneficial bacteria that can help restore the balance of gut flora disrupted by antibiotics. Probiotics can aid in reducing diarrhea and promoting gastrointestinal health. Whole wheat bread (option A) may be high in fiber, which could exacerbate diarrhea in some individuals. Fresh orange sections (option B) are acidic and may be too harsh on the digestive system for someone experiencing diarrhea. Ice cream (option C) is a dairy product but lacks the probiotic benefits of yogurt. Educationally, this question emphasizes the importance of considering the effects of antibiotics on gut health and how specific foods can help alleviate symptoms like diarrhea. It underscores the role of probiotics in maintaining a healthy intestinal balance, especially during antibiotic therapy. By understanding the rationale behind choosing yogurt, nurses can provide more effective dietary recommendations to support their clients' overall health and well-being.

Correct Answer: B

Rationale: The correct answer is B) Flush the tubing with 10 mL water every 6 hours. This action helps prevent clogging of the tubing by ensuring that the high-viscosity formula does not solidify and block the tube. Flushing with water helps maintain tube patency and keeps the formula flowing smoothly, reducing the risk of complications for the client. Option A) Replace the bag and tubing every 24 hours is incorrect because simply changing the tubing does not address the issue of preventing clogging due to high-viscosity formula. It is important to focus on tube maintenance to prevent clogs. Option C) Administering the feeding by gravity drip does not directly address the prevention of tubing clogging. The method of administration does not impact the viscosity of the formula or the likelihood of clogging. Option D) Heating the formula prior to infusion may be necessary for some formulas but does not specifically address the prevention of tubing clogging. Heating may help with formula consistency but does not replace the need for regular flushing to prevent clogs. In an educational context, it is crucial for nurses to understand the importance of tube maintenance in clients receiving enteral feedings. Regular flushing of the tubing with water helps prevent clogs, ensuring the safe delivery of nutrition to the client. Nurses should be knowledgeable about best practices for enteral feeding to provide optimal care and prevent complications.

Correct Answer: A

Rationale: The correct answer is option A) "I should drink an 8 ounce glass of water each time my baby nurses." This statement indicates an understanding of the teaching because hydration is crucial for breastfeeding mothers to maintain an adequate milk supply. Water intake helps prevent dehydration, supports milk production, and aids in overall maternal health during lactation. Option B) "I should take a 1500 milligram iron supplement daily" is incorrect because while iron supplementation may be necessary for some breastfeeding mothers, the dosage mentioned is excessively high and should only be taken based on healthcare provider recommendations. Option C) "I can eat a 2500 calorie daily diet to lose 1 lb per week" is incorrect because this statement suggests a calorie deficit that is too extreme for a breastfeeding mother. It is important for breastfeeding mothers to consume an adequate amount of calories to support milk production and their own nutritional needs. Option D) "I can eat ounces of swordfish daily" is incorrect because swordfish is a type of fish known to contain high levels of mercury, which can be harmful to both the mother and the baby if consumed in excess during breastfeeding. In an educational context, it is essential for nurses to provide accurate and evidence-based information to breastfeeding mothers to support their health and the well-being of their infants. Teaching about proper hydration, nutrition, and dietary considerations during breastfeeding is crucial for promoting successful breastfeeding outcomes and maternal health.

Correct Answer: D

Rationale: In this scenario, the correct answer is D) 1 scrambled egg, which is equivalent to 1 oz of protein. A scrambled egg provides a complete source of protein, containing all essential amino acids crucial for toddler growth and development. It is important for parents to understand the value of protein in their child's diet to support muscle growth, tissue repair, and overall health. Option A) 2 tbsp peanut butter is incorrect as it is a source of fat and protein, but 2 tbsp do not equate to 1 oz of protein. Option B) ½ cup peas is incorrect as peas are a vegetable source of protein, but ½ cup does not provide 1 oz of protein. Option C) 1 slice of bread is incorrect as bread is primarily a source of carbohydrates and does not contain a significant amount of protein. Educationally, it is essential for parents to be knowledgeable about the nutritional needs of their toddlers to ensure they receive adequate protein for growth and development. By understanding which foods are good sources of protein, parents can make informed decisions when planning their child's meals to promote optimal health and well-being.

Correct Answer: D

Rationale: In this scenario, the correct menu selection for a client who follows the dietary laws of Orthodox Judaism would be option D) Grilled vegetables. The rationale behind this choice lies in the dietary restrictions of Orthodox Judaism, which prohibit the consumption of certain foods such as pork and shellfish. Pork sausage (option C) and broiled shrimp (option B) are not permissible according to these dietary laws due to the prohibition of eating pork and shellfish. On the other hand, grilled vegetables (option D) are a safe and suitable choice as they align with the dietary guidelines of Orthodox Judaism. Vegetables are generally considered permissible and can be consumed by individuals following this dietary practice. From an educational perspective, this question highlights the importance of cultural and religious considerations in providing care to clients. Understanding and respecting a client's dietary preferences and restrictions are crucial in delivering culturally competent care. By selecting appropriate food options that align with a client's beliefs and practices, nurses can promote positive outcomes and enhance the overall quality of care provided.