ATI RN
hesi health assessment test bank 2023 Questions
Question 1 of 5
A nurse is assessing a patient with a history of smoking. The patient reports a persistent cough that has worsened over the past few months. The nurse would be most concerned about the possibility of:
Correct Answer: B
Rationale: The correct answer is B: Chronic obstructive pulmonary disease (COPD). The patient's history of smoking, persistent cough, and worsening symptoms over months are indicative of COPD, a progressive lung disease commonly caused by smoking. Asthma (A) typically presents with intermittent symptoms, bronchitis (C) may cause cough but not necessarily worsening over time, and pulmonary embolism (D) is characterized by sudden onset symptoms and is less likely in this case. COPD is the most concerning due to the patient's smoking history and progressive symptoms.
Question 2 of 5
Which of the following would be formulated by a nurse using diagnostic reasoning?
Correct Answer: C
Rationale: The correct answer is C: Diagnostic hypothesis. Nurses use diagnostic reasoning to formulate diagnostic hypotheses based on patient data and clinical judgment. They analyze symptoms and data to generate potential diagnoses. Choice A, nursing diagnosis, involves identifying patient problems related to nursing care. Choice B, medical diagnosis, is made by physicians to identify diseases or medical conditions. Choice D, diagnostic assessment, refers to the process of collecting and analyzing data to make a diagnosis. Diagnostic hypothesis aligns with the process of diagnostic reasoning in nursing practice.
Question 3 of 5
The mother of a 16-month-old toddler tells the nurse that her daughter has an earache. Which of the following would be an appropriate response?
Correct Answer: D
Rationale: The correct response is D because it encourages the mother to provide specific information about the toddler's behavior indicating pain. This helps the nurse assess the severity and nature of the earache accurately. Options A and C are dismissive and may overlook a potential health issue. Option B suggests immediate action without gathering information first, which may not be necessary.
Question 4 of 5
A 28-year-old Aboriginal woman attending a prenatal visit describes her nutritional intake over the past 24 hours to the nurse. It includes two slices of pizza, two cans of soda, and three cookies. The nurse must:
Correct Answer: D
Rationale: The correct answer is D: discuss how the patient's food choices may affect her health and that of her baby. This is the most appropriate response because it addresses the potential impact of the patient's current diet on her health and the health of her baby during pregnancy. By discussing the implications of her food choices, the nurse can educate the patient on the importance of a balanced and nutritious diet for a healthy pregnancy. This approach promotes awareness and empowers the patient to make informed decisions for her and her baby's well-being. Incorrect choices: A: This option does not provide guidance or education on improving the patient's diet, which is crucial for a healthy pregnancy. B: Focusing on weight gain rather than nutritional content may not address the underlying issue of poor dietary choices. C: Assuming the patient's ability to cook or go grocery shopping may not address the immediate need for dietary education and guidance.
Question 5 of 5
A nurse is teaching a patient with a history of hypertension about lifestyle changes. Which of the following lifestyle modifications should the nurse prioritize?
Correct Answer: B
Rationale: The correct answer is B because reducing alcohol consumption and limiting sodium intake are both crucial lifestyle modifications for managing hypertension. Alcohol can raise blood pressure, while excess sodium can contribute to hypertension. By prioritizing these changes, the patient can better control their blood pressure. Choice A is incorrect because increasing sodium intake can worsen hypertension due to fluid retention. Choice C is incorrect as decreasing physical activity can lead to weight gain and worsen hypertension. Choice D is incorrect as processed foods are often high in sodium and unhealthy fats, which can negatively impact blood pressure.