A nurse caring for 2 clients with communicable diseases. Following the diagnosis and treatment of these clients. Which action should the nurse take?

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Question 1 of 5

A nurse caring for 2 clients with communicable diseases. Following the diagnosis and treatment of these clients. Which action should the nurse take?

Correct Answer: C

Rationale: The correct answer is C: Notify the state health department. This is crucial to prevent the spread of communicable diseases in the community. By reporting to the state health department, proper protocols can be implemented to contain and manage the diseases effectively. Keeping it a secret (A) is unethical and can lead to further spread. Only telling family members (B) is not sufficient as it does not address the public health concern. Option D is incomplete, making it incorrect. Reporting to the state health department is the appropriate action to ensure public health and safety.

Question 2 of 5

A community health nurse is assessing the health of students in a local college town. What

Correct Answer: A

Rationale: The correct answer is A because the health assessment of students in a college town requires a comprehensive approach. Selecting multiple answers (SATA) allows for a thorough evaluation of various aspects such as physical, mental, emotional, and social well-being. Vital statistics (B) are important but may not provide a complete picture of the students' health. The number of sandboxes in the playground (C) is irrelevant to assessing student health. Health resources available in the community (D) are essential but do not encompass the holistic assessment needed for students' well-being. Overall, option A ensures a holistic and in-depth evaluation of the students' health status.

Question 3 of 5

A community health nurse is educating a group of nursing students about the level of prevention. What would be included in the instruction as an example of primary level prevention?

Correct Answer: C

Rationale: The correct answer is C: Developing a pamphlet about immunization safety for a local health fair. Primary prevention aims to prevent disease occurrence by promoting health and preventing risk factors. Developing a pamphlet about immunization safety promotes awareness and education to prevent illness before it occurs. Incorrect choices: A: Treating COPD - This falls under tertiary prevention, which focuses on managing and treating existing conditions to prevent complications. B: Screening for cancer - This falls under secondary prevention, which involves early detection and treatment of disease to prevent progression.

Question 4 of 5

A nurse is developing a program about strategies to prevent foodborne illness for a community group. The nurse should plan to include which of the following recommendations? SATA

Correct Answer: B

Rationale: The correct answer is B because washing raw veggies thoroughly in clean water helps remove dirt, bacteria, and pesticides that can cause foodborne illness. Option A is incorrect because cooked food should be kept at 60°C/140°F to prevent bacterial growth. Option C is correct as reheating leftovers kills any bacteria that may have grown during storage. Option D is incorrect because cold food should be kept at 4.4°C/40°F or below to slow bacterial growth, not at 40°F.

Question 5 of 5

A nurse is preparing a community health program on communicable diseases. When discussing modes of transmission. The nurse should understand that which illness is airborne? SATA

Correct Answer: B

Rationale: The correct answer is B: TB. Tuberculosis is an airborne disease caused by the bacteria Mycobacterium tuberculosis. It spreads through the air when an infected person coughs or sneezes, releasing bacteria-containing droplets. This mode of transmission makes TB highly contagious. Incorrect Choices: A: Cholera is transmitted through contaminated food or water, not through the air. C: Salmonella is primarily transmitted through contaminated food, not through the air. D: West Nile virus is primarily transmitted through the bite of infected mosquitoes, not through the air.

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