A lot of pyoinflammatory processes in oral cavity are caused by anaerobes. What nutrient medium can be used for control of wound textile contamination by anaerobes?

Correct Answer: A

Rationale: The correct answer is A: Kitt-Tarozzi. This medium contains blood and hemin, which are essential nutrients for the growth of anaerobes. Blood provides a source of iron, while hemin stimulates the growth of anaerobes. This combination creates an environment conducive for the isolation and identification of anaerobic organisms. B: Endo and C: Roux are selective media primarily used for the isolation of gram-negative bacteria and not specifically designed for anaerobes. D: Sabouraud's is a medium used for the cultivation of fungi, not anaerobes. In summary, Kitt-Tarozzi is the correct choice due to its specific nutrient composition that supports the growth of anaerobes, unlike the other options which are not suitable for this purpose.

Correct Answer: B

Rationale: The correct answer is B because enriched growth media provide essential nutrients that support the growth of target bacteria groups without inhibiting the growth of other microorganisms. This allows for the selective cultivation of specific microbes while still allowing for the growth of other organisms present in the sample. Choice A is incorrect because enriched media do not belong to minimal media and do not inhibit the development of gram+ cocci. Choice C is incorrect because enriched media can support the growth of multiple microbial species. Choice D is incorrect because enriched media do not suppress the development of other microorganisms but rather provide nutrients to support their growth alongside the target bacteria groups.

Correct Answer: A

Rationale: The correct answer is A: Clostridium botulinum and Staphylococcus aureus. Clostridium botulinum produces a potent neurotoxin causing botulism, commonly associated with improperly canned foods. Staphylococcus aureus produces toxins causing symptoms of food poisoning. Bacillus anthracis and Mycobacterium tuberculosis are not typically associated with food poisoning. Treponema pallidum and Neisseria gonorrhoeae are bacteria causing sexually transmitted infections. Escherichia coli and Klebsiella pneumoniae are not directly linked to food poisoning.

Correct Answer: A

Rationale: The correct answer is A: Blockaders of protein synthesis because antibiotics in this group target bacterial ribosomes, preventing protein synthesis. This disrupts bacterial growth and replication. Choice B is incorrect as cell wall synthesis inhibitors target a different bacterial component. Choice C is incorrect as antibiotics do not alter bacterial cytoplasm. Choice D is incorrect as antibiotics do fall into different categories based on their mechanism of action.

Correct Answer: D

Rationale: The correct answer is D because the catarrhal stage of whooping cough is characterized by mild respiratory symptoms such as mild coughing, sneezing, or a runny nose. During this stage, the cough may start to worsen but is not yet severe. A: Incorrect - Decrease in paroxysms of coughing is not seen in the catarrhal stage; it occurs later in the paroxysmal stage. B: Incorrect - Subsequent respiratory infection for many months after the onset of pertussis is not a characteristic of the catarrhal stage. C: Incorrect - Uncontrollable coughing followed by a high pitched 'whoop' sound is typical of the paroxysmal stage, not the catarrhal stage.

Correct Answer: D

Rationale: The correct answer is D: Dinoflagellates. Red tides are caused by the rapid growth of certain species of dinoflagellates, which are single-celled algae. These algae produce toxins that can harm marine life and humans. Lichens (A) are not associated with red tides. While some bacteria (B) can contribute to harmful algal blooms, they are not the primary cause of red tides. Pfiesteria (C) is a type of harmful algal species, but it is not the main organism responsible for red tides. Therefore, the correct answer is dinoflagellates (D) due to their ability to cause red tides through toxin production.

Correct Answer: C

Rationale: The correct answer is C because nucleoids in bacteria can vary in number from 1 to 4 depending on the specific bacterial cell and its growth and replication phases. This is due to the dynamic nature of bacterial cells and their genetic material organization. Choice A is incorrect because nucleoids do not contain nuclear membranes or multiple haploid chromosomes like eukaryotic nuclei. Choice B is incorrect as there is no known method of reabsorbing nucleoids by Neisser. Choice D is incorrect as option C is indeed the correct statement regarding the number of nucleoids in bacterial cells.

Correct Answer: A

Rationale: The correct answer is A because fires from combustibles such as wood fall under Class A fires. Type A fire extinguishers are specifically designed to extinguish fires involving ordinary combustible materials like wood, paper, and cloth. Choice B, C, and D are incorrect because they do not correspond to the correct classification of the fire. Choice B refers to Class B fires involving flammable liquids, Choice C refers to Class C fires involving electrical equipment, and Choice D refers to Class D fires involving combustible metals. It is crucial to match the type of fire extinguisher with the type of fire to effectively combat the fire.

Correct Answer: D

Rationale: The correct answer is D because Streptococci are Gram-positive bacteria, typically spherical in shape, and range from 0.5-1 µm in size. A is incorrect as streptococci are not rod-shaped and are usually smaller in size. B is incorrect as they are not Gram-negative and are not typically of such small size. C is incorrect as streptococci are not Gram-negative and are not usually rod-shaped. Thus, based on their characteristics, the correct answer is D.