A healthcare provider is admitting a client who practices Hinduism. The healthcare provider should identify that which of the following foods is prohibited according to Hindu dietary practices?

Correct Answer: C

Rationale: In Hindu dietary practices, the consumption of beef is strictly prohibited. This is due to the belief that cows are considered sacred and are not to be harmed or consumed. Cows hold a special significance in Hindu culture and are revered as symbols of life and sustenance. The other options (pork, chicken, and seafood) are not necessarily prohibited in Hindu dietary practices. While some Hindus may choose to avoid pork or beef for personal or religious reasons, there is no universal prohibition on consuming these meats. Chicken and seafood are generally acceptable for consumption by Hindus, as long as they are prepared according to their dietary restrictions. Educationally, understanding the dietary practices of different cultures is crucial for healthcare providers to provide culturally sensitive care. By respecting and honoring a patient's dietary preferences and restrictions, healthcare providers can establish trust and rapport with their patients, leading to better health outcomes. It also helps to avoid inadvertently causing offense or discomfort to patients due to lack of cultural awareness.

Correct Answer: D

Rationale: To calculate the grams of fat, first, determine the calories from fat by multiplying the total calorie intake (1500 calories) by the percentage of calories from fat (30%), which equals 450 calories from fat. Since 1 gram of fat is equivalent to 9 calories, divide the total calories from fat (450) by the calories in 1 gram of fat (9) to get the answer in grams, which is 50. Therefore, the client should consume 50 grams of fat per day. Choice A (21), Choice B (49), and Choice C (60) are incorrect as they do not reflect the accurate calculation based on the given information.

Correct Answer: D

Rationale: Performing a nutrition screening is the most appropriate action for the nurse to take first. This allows the nurse to assess the client's current nutritional status and identify any specific needs. Discussing nutritional requirements with the client (Choice A) may be important but should come after the initial assessment. Referring the client to a senior citizen center (Choice B) or arranging for a home-delivered meal program (Choice C) are actions that may be considered later based on the findings of the nutrition screening.

Correct Answer: D

Rationale: If the infant turns away after taking most of the feeding, it indicates they are full, and continuing to feed may lead to overfeeding. Choice A is incorrect because it is not safe to use formula that remains in the bottle for another feeding due to the risk of bacterial contamination. Choice B is incorrect as whole milk should be introduced after the infant is 12 months old, not 9 months old. Choice C is incorrect as diluting formula can compromise the infant's nutrition and should not be done without healthcare provider guidance.

Correct Answer: C

Rationale: Broiled salmon is a heart-healthy food due to its high omega-3 fatty acid content, which helps reduce inflammation and improve cardiovascular health. Choices A, B, and D are not recommended for a heart-healthy diet. Baked ham and processed cheese are high in saturated fats and sodium, which can be detrimental to cardiovascular health. Canned potato soup may contain high levels of sodium and preservatives, making it less suitable for a heart-healthy diet.