ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
A factor contributing to the risk for dehydration in the older adult is that _____.
Correct Answer: C
Rationale: Older adults may not notice mouth dryness as readily as younger individuals, increasing their risk for dehydration, especially if they do not consciously increase fluid intake.
Question 2 of 5
The following are appropriate nursing interventions during colostomy irrigation, EXCEPT:
Correct Answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
Question 3 of 5
Which term is used to describe populations located in lower income, inner city, and rural areas with few supermarkets but numerous small stores stocking limited nutritious food items?
Correct Answer: C
Rationale: A food desert refers to areas with limited access to affordable and nutritious food, often found in lower-income urban and rural areas.
Question 4 of 5
Select all that apply. Which of the following oils contain high levels of unsaturated fatty acids and low levels of saturated and trans fats?
Correct Answer: A
Rationale: Vegetable, canola, and olive oils are high in unsaturated fats and low in saturated and trans fats, making them heart-healthy choices.
Question 5 of 5
The PEM in which children ages 18-24 months display edema of the extremities, torso, and face, fatty liver, sparse yellow hair, and receive adequate kilocalories but not enough high-quality proteins is called?
Correct Answer: B
Rationale: Kwashiorkor is a form of severe malnutrition characterized by edema, fatty liver, and other symptoms, typically resulting from inadequate protein intake despite adequate calorie intake.
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