ATI RN
Needs of Maternal and Reproductive Health Clients Questions
Question 1 of 5
A client who is anovulatory and has hyperprolactinemia is being treated for infertility with metformin, menotropins (Repronex, MENOPUR®), and human chorionic gonadotropin(hCG). Which side effects should the nurse tell the client to report immediately?
Correct Answer: C
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 2 of 5
A 33-year-old client at 9 weeks gestation tells the nurse that while she has 'cut down,' she still has at least one alcoholic drink every evening before bedtime. What intervention should the nurse implement?
Correct Answer: D
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 3 of 5
ATI Maternal Newborn
Correct Answer: B
Rationale: The correct answer is B because reviewing the patient's current dietary intake provides crucial information on their nutrition status and helps identify any deficiencies or excesses. This step allows for personalized dietary recommendations tailored to the patient's specific needs. A: Teaching about MyPlate is a general recommendation but does not address the individual patient's dietary requirements. C: Instructing to limit fatty foods is a generic recommendation and may not be appropriate for every patient. D: Cautioning against large doses of fat-soluble vitamins is important, but it is not the initial step in assessing the patient's overall dietary intake.
Question 4 of 5
The nurse is meeting with a patient with an elevated BMI regarding an optimal diet for pregnancy. Which major source of nutrients should be a significant component of this patient's diet?
Correct Answer: D
Rationale: The correct answer is D: Complex carbohydrates. During pregnancy, complex carbohydrates provide essential energy, fiber, vitamins, and minerals for both the mother and the developing baby. They help regulate blood sugar levels and provide sustained energy. Fats, although important, should be consumed in moderation. Fiber is crucial for digestive health but is not the major source of nutrients during pregnancy. Simple sugars should be limited as they provide empty calories and can lead to blood sugar spikes. Therefore, complex carbohydrates are the optimal choice for this patient's diet during pregnancy.
Question 5 of 5
In order to increase the absorption of iron by a pregnant patient, which beverage should an iron preparation be given with?
Correct Answer: D
Rationale: To increase iron absorption, it should be taken with Vitamin C. Orange juice is high in Vitamin C, which enhances non-heme iron absorption. Tea and coffee contain tannins that inhibit iron absorption. Milk contains calcium, which can interfere with iron absorption. Therefore, the correct choice is D as it provides the necessary Vitamin C to improve iron absorption.