ATI RN
ATI Nutrition Proctored Exam 2019 Questions
Question 1 of 5
A client is planning eating strategies with a nurse who has nausea from equilibrium imbalance. Which of the following strategies should the nurse recommend?
Correct Answer: B
Rationale: The correct answer is B: Provide low-fat carbohydrates with meals. Low-fat carbohydrates are easier to digest and can help manage nausea without overloading the digestive system. Encouraging the client to eat even if nauseated (Choice A) may worsen their symptoms. Limiting fluid intake between meals (Choice C) may lead to dehydration, which can exacerbate nausea. Serving hot foods at mealtime (Choice D) may not necessarily address the underlying issue of equilibrium imbalance causing nausea.
Question 2 of 5
A nurse is caring for a 30-month-old toddler and is preparing a nutritional snack. Which of the following foods is appropriate for the nurse to offer the toddler?
Correct Answer: D
Rationale: In the context of a 30-month-old toddler, the correct answer is D) Cheese. This is because cheese is a good source of protein, calcium, and other essential nutrients that are important for the toddler's growth and development. Cheese is also soft and easy to chew, making it a safe option for a young child. Option A) Plain popcorn is not recommended for a toddler of this age due to the risk of choking. Popcorn kernels can be a choking hazard for young children. Option B) Grapes also pose a choking hazard for toddlers as their round shape and smooth texture can easily get lodged in a child's airway. Option C) Raw carrots are hard and may also pose a choking risk for a toddler. It is important to offer cooked or finely chopped vegetables to young children to minimize the risk of choking. Educationally, it is crucial for nurses and caregivers to be aware of age-appropriate foods for toddlers to ensure their safety and promote healthy eating habits. Understanding the nutritional needs of young children and the potential risks associated with certain foods is essential in providing optimal care for this age group.
Question 3 of 5
A nurse is assessing the nutritional status of an infant who is 6 months old. The infant weighed 2.7 kg at birth. Which of the following indicates to the nurse that the infant is within the expected range?
Correct Answer: B
Rationale: The correct answer is B, 6.4 kg. An infant's weight should approximately double by 6 months. In this case, starting from a birth weight of 2.7 kg, a weight of 6.4 kg at 6 months indicates normal growth. Choice A (5.5 kg) is below the expected range for a 6-month-old infant. Choices C (4.5 kg) and D (3.6 kg) are also below the expected weight gain, indicating inadequate growth.
Question 4 of 5
A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency. Which of the following food choices should the nurse recommend as the best source of vitamin A?
Correct Answer: A
Rationale: The correct answer is A. Sweet potatoes are rich in beta-carotene, which the body converts into vitamin A, essential for vision and immune function. Avocado (choice B) is a good source of healthy fats but not high in vitamin A. Green beans (choice C) are nutritious but not a significant source of vitamin A. Apples (choice D) are low in vitamin A compared to sweet potatoes.
Question 5 of 5
A client with chronic kidney disease is being taught about dietary needs by a nurse. Which of the following foods should the nurse identify as being the lowest in phosphorus?
Correct Answer: A
Rationale: The correct answer is A, a medium apple. Apples are a suitable option for clients with chronic kidney disease as they are low in phosphorus. Bran cereal (choice B), scrambled eggs (choice C), and ground turkey (choice D) are all higher in phosphorus content compared to apples, making them less ideal choices for individuals with chronic kidney disease.