A client is assessed for surgery for herniation. Why is it important that the nurse ask if the client smokes?

Correct Answer: D

Rationale: The correct answer is D because smoking can lead to chronic coughing and sneezing, which may increase intra-abdominal pressure. This can be detrimental post-surgery, especially in herniation cases where increased pressure can strain the surgical site, leading to complications like wound dehiscence or hernia recurrence. Choices A and B are incorrect as they do not directly relate to the impact of smoking on intra-abdominal pressure. Choice C is also incorrect as it focuses on medication contraindications rather than the physiological effects of smoking on surgical outcomes.

Correct Answer: D

Rationale: The correct answer is D because an alteration in ingestion, absorption, or metabolism can lead to secondary protein-calorie malnutrition. This can occur due to various medical conditions affecting the digestive system, such as malabsorption syndromes or metabolic disorders. The other choices are incorrect because the primary cause of secondary protein-calorie malnutrition in the US is not the unavailability of high-protein foods, lack of knowledge about nutritional needs, or lack of money to purchase such foods. These factors may contribute to malnutrition but are not the most common cause in this context.

Correct Answer: B

Rationale: The correct answer is B: Lipectomy. This procedure involves the removal of excess fat tissue, which can help the patient achieve weight loss. In contrast, options C and D are bariatric surgeries, which are not solely focused on fat removal and may not be suitable for this patient given her age and medical history. Option A, a combination of restrictive and malabsorptive surgery, may pose higher risks for complications in a severely obese patient with diabetes. Lipectomy is a more targeted and less invasive approach to weight loss, making it the most appropriate choice in this scenario.

Correct Answer: A

Rationale: The correct answer is A: Acute gastritis. This type of gastritis is most likely to occur in a college student after an isolated drinking binge due to the irritation caused by excessive alcohol consumption on the stomach lining. The rapid onset of symptoms such as nausea, vomiting, and abdominal pain align with acute gastritis. Chronic gastritis (B) develops over time with prolonged irritation, not from a one-time binge. Helicobacter pylori gastritis (C) is typically associated with a bacterial infection rather than alcohol consumption. Autoimmune metaplastic atrophic gastritis (D) is a chronic condition associated with autoimmune reactions, not acute alcohol-induced irritation as seen in this scenario.

Correct Answer: C

Rationale: The correct answer is C, dried beans. Dried beans have one of the highest dietary fiber contents among all the options provided. Fiber helps promote regular bowel movements and prevent constipation. Dried beans are also a good source of nutrients and low in fat. Peaches (A) have fiber but not as high as dried beans. Popcorn (B) has some fiber, but it is lower compared to dried beans. Shredded wheat (D) is a good source of fiber, but dried beans have a higher fiber content.