A child with fever and swollen lymph nodes had a Gram-stained smear revealing Gram-negative rods with a safety pin appearance. What is the causative agent?

Correct Answer: A

Rationale: The correct answer is A: Yersinia pestis. This bacterium causes the plague, which presents with fever and swollen lymph nodes. The safety pin appearance on Gram stain is characteristic of Yersinia pestis. B: Francisella tularensis causes tularemia, which presents differently and does not show safety pin appearance on Gram stain. C: Brucella abortus causes brucellosis, which does not typically present with the same symptoms as described in the question. D: Clostridium botulinum causes botulism, which does not show safety pin appearance on Gram stain and does not typically present with fever and swollen lymph nodes.

Correct Answer: D

Rationale: The correct answer is D because hospital-acquired infections can be caused by a variety of microorganisms, including opportunistic pathogens and obligate pathogens such as bacteria or viruses. Opportunistic microorganisms take advantage of weakened immune systems in hospital patients, while obligate pathogens are capable of causing infections in healthy individuals. Therefore, all the choices are correct in this context as they represent potential etiological causes of hospital-acquired infections.

Correct Answer: D

Rationale: The correct answer is D (All of the above) because different bacteria can cause pneumonia. Streptococcus pneumoniae is the most common cause of community-acquired pneumonia. Mycobacterium tuberculosis causes tuberculosis, which can lead to pneumonia. Pseudomonas aeruginosa is a common cause of hospital-acquired pneumonia. Therefore, all three bacteria can be responsible for causing pneumonia in different contexts. Choices A, B, and C are incorrect because each bacterium individually can cause pneumonia, so selecting only one option would not cover the full spectrum of bacterial causes of pneumonia.

Correct Answer: A

Rationale: The correct answer is A: nematode. Trichinosis is caused by the roundworm Trichinella spiralis, a type of nematode. Nematodes are multicellular parasites commonly found in raw or undercooked meat. Viruses, bacteria, and fungi do not cause trichinosis. Viruses are not parasitic worms, bacteria are single-celled organisms, and fungi are eukaryotic organisms distinct from nematodes. Therefore, the ingestion of nematodes, not viruses, bacteria, or fungi, leads to trichinosis.

Correct Answer: B

Rationale: The correct answer is B: Isolation on cell cultures. This method is the gold standard for routine mumps diagnosis as it involves isolating the virus in cell cultures to confirm the presence of the mumps virus. PCR (choice A) is used for detecting viral RNA, not for routine diagnosis. ELISA (choice C) detects antibodies, not the virus itself. Immunofluorescence method (choice D) is used for visualizing viral antigens but is not as reliable as isolating the virus in cell cultures for diagnosis.

Correct Answer: D

Rationale: The correct answer is D, Cholera. Cholera is caused by the bacterium Vibrio cholerae and primarily affects the intestines, leading to severe watery diarrhea and dehydration. It does not damage the respiratory tract. Choice A, Tularemia, affects the respiratory tract and other organs. Choice B, Plague, can cause respiratory symptoms like cough and difficulty breathing. Choice C, Anthrax, can affect the respiratory tract if inhaled in its spore form.

Correct Answer: A

Rationale: The correct answer is A: Kitt-Tarozzi medium. This medium is used for the primary inoculation of suture material suspected of causing tetanus. The rationale is that Kitt-Tarozzi medium contains the necessary nutrients to support the growth of Clostridium tetani, the bacterium responsible for tetanus. This medium is selective and helps in isolating the specific pathogen from the contaminated suture material. Summary of other choices: B: Endo agar is used for the isolation of Gram-negative bacteria from clinical and non-clinical samples. C: Sabouraud agar is used for the isolation of fungi and yeast. D: Egg-yolk salt agar is used for the detection of lipase-producing bacteria, particularly Staphylococcus aureus.

Correct Answer: D

Rationale: The correct answer is D because all three bacteria (Salmonella enterica, Escherichia coli, Vibrio cholerae) are commonly associated with foodborne illnesses. Salmonella causes gastroenteritis, E. coli can lead to severe food poisoning, and Vibrio cholerae causes cholera. Therefore, choosing "All of the above" encompasses the most common bacteria linked to foodborne illnesses. Choices A, B, and C are incorrect as they do not cover the full range of bacteria typically involved in foodborne illnesses.

Correct Answer: A

Rationale: The correct answer is A because sanitary control is crucial for monitoring the quality of a wide range of essential services to ensure public health and safety. Food safety, drinking water quality, cleanliness in restaurants, hygiene in healthcare settings, and transportation systems all fall under the purview of sanitary control. Therefore, option A is the most comprehensive and accurate choice. Option B is incorrect because it does not include monitoring restaurants, health care services, and transport, which are important aspects of sanitary control. Option C is incorrect as it excludes transportation, an essential area that requires sanitary monitoring. Option D is incorrect as it does not cover health care services, which are critical for ensuring public health and safety.