Questions 9

ATI RN

ATI RN Test Bank

foundations in microbiology test bank Questions

Question 1 of 5

A blood culture from a patient with sepsis revealed Gram-positive cocci in pairs. The bacteria were catalase-negative and alpha-hemolytic. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Streptococcus pneumoniae. This is because the bacterium is Gram-positive cocci in pairs, catalase-negative, and alpha-hemolytic, which are characteristic features of S. pneumoniae. The other choices can be ruled out based on specific characteristics: B) Staphylococcus aureus is catalase-positive, C) Enterococcus faecalis is gamma-hemolytic, and D) Neisseria gonorrhoeae is a Gram-negative diplococcus. Therefore, based on the given information, S. pneumoniae is the most likely causative agent of the sepsis.

Question 2 of 5

In humans, the embryonic phase of development extends from fertilization to the end of week __________, after which the developing infant is called a fetus.

Correct Answer: C

Rationale: The correct answer is C: 8. The embryonic phase in humans lasts until the end of week 8. During this time, the major organs and structures of the body begin to form. After week 8, the developing organism is referred to as a fetus. Choice A (2) is too early for this transition to occur, Choice B (6) is also premature, and Choice D (12) is too late as the embryonic phase ends before week 12. Therefore, the correct answer is C (8) as it accurately reflects the timeline of embryonic development in humans.

Question 3 of 5

Which bacteria are associated with causing foodborne infections?

Correct Answer: D

Rationale: The correct answer is D (All of the above) because all three bacteria (Clostridium botulinum, Escherichia coli, Salmonella enterica) are known to cause foodborne infections. Clostridium botulinum can lead to botulism, E. coli can cause various gastrointestinal illnesses, and Salmonella enterica is a common cause of food poisoning. Each bacterium has specific mechanisms that result in foodborne illnesses. Choices A, B, and C are incorrect because each bacterium mentioned is associated with causing foodborne infections, making them collectively the correct answer.

Question 4 of 5

A blood culture from a patient with sepsis revealed Gram-positive cocci in pairs. The bacteria were catalase-negative and alpha-hemolytic. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Streptococcus pneumoniae. This is because the bacterium is Gram-positive cocci in pairs, catalase-negative, and alpha-hemolytic, which are characteristic features of S. pneumoniae. The other choices can be ruled out based on specific characteristics: B) Staphylococcus aureus is catalase-positive, C) Enterococcus faecalis is gamma-hemolytic, and D) Neisseria gonorrhoeae is a Gram-negative diplococcus. Therefore, based on the given information, S. pneumoniae is the most likely causative agent of the sepsis.

Question 5 of 5

All are correct except:

Correct Answer: B

Rationale: The correct answer is B because Q-fever is not transmitted only after ticks bite; it can also be transmitted through inhalation of contaminated aerosols. Rickettsia mooseri and Rickettsia provazekii can cause spotted fevers, making choice A correct. Mediterranean fever is associated with a recurrent pattern of fever, not maculopapular rash, making choice C incorrect. "None of the above" is not correct in this case as choice B is incorrect.

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