A bacteriological laboratory tests canned meat for botulinum toxin. Extract of the tested material and ABE botulinum antitoxin serum was introduced into the test group of mice; a control group of mice received the extract without antibotulinic serum. What serological reaction was used?

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Microbiology Chapter 14 Test Bank Questions

Question 1 of 5

A bacteriological laboratory tests canned meat for botulinum toxin. Extract of the tested material and ABE botulinum antitoxin serum was introduced into the test group of mice; a control group of mice received the extract without antibotulinic serum. What serological reaction was used?

Correct Answer: A

Rationale: The correct answer is A: Neutralization. In this experiment, the ABE botulinum antitoxin serum is introduced along with the extract to neutralize the botulinum toxin. This is a specific type of serological reaction where the antitoxin serum binds to and neutralizes the toxin, preventing it from causing harm. Summary: - B: Precipitation involves the formation of visible insoluble complexes, which is not the case in this experiment. - C: Complement binding involves the activation of complement proteins, which is not the main mechanism at play here. - D: Double immunodiffusion is a technique to detect the presence of specific antigens or antibodies, but it is not directly related to the neutralization of toxins as seen in this experiment.

Question 2 of 5

Which of the following bacteria produce endotoxins that can lead to septic shock?

Correct Answer: D

Rationale: The correct answer is D because all three bacteria listed (Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa) can produce endotoxins that can lead to septic shock. Endotoxins are lipopolysaccharides found in the outer membrane of Gram-negative bacteria like E. coli and P. aeruginosa. Staphylococcus aureus, a Gram-positive bacterium, can also produce endotoxins called superantigens that can trigger a massive immune response leading to septic shock. Therefore, all of the above choices are correct. Choices A, B, and C alone are incorrect because they do not account for the fact that all three bacteria listed produce endotoxins that can cause septic shock.

Question 3 of 5

The bacteria that causes whooping cough is:

Correct Answer: A

Rationale: The correct answer is A: Bordetella pertussis. Whooping cough is caused by this bacteria, which specifically infects the respiratory tract. Bordetella pertussis produces toxins that lead to the characteristic symptoms of the disease. Haemophilus influenzae, Pseudomonas aeruginosa, and Streptococcus pneumoniae are not the causative agents of whooping cough. Haemophilus influenzae can cause respiratory infections, Pseudomonas aeruginosa is associated with hospital-acquired infections, and Streptococcus pneumoniae is a common cause of pneumonia and other respiratory infections, but none of these bacteria are responsible for whooping cough.

Question 4 of 5

After continuous treatment with antibiotics a patient got symptoms of stomatitis. Examination of specimens of oral mucous membrane revealed some oval polymorphous Gram-positive microorganisms arranged in clusters. What microorganism may be the cause of such manifestations?

Correct Answer: C

Rationale: The correct answer is C: S.aureus. Stomatitis is commonly caused by S.aureus due to its ability to form clusters of oval polymorphous Gram-positive microorganisms. S.aureus is known to colonize the oral mucous membrane and can cause infections, especially after prolonged antibiotic use. Explanation for other choices: A: С.albicans - Candida albicans is a fungus commonly associated with oral thrush, not typically causing stomatitis. B: C.perfringens - Clostridium perfringens is a bacterium associated with food poisoning and gas gangrene, not commonly causing stomatitis. D: S.pyogenes - Streptococcus pyogenes is known to cause strep throat and skin infections, but not typically associated with stomatitis.

Question 5 of 5

A patient with fever and diarrhea had a stool sample that revealed Gram-negative rods that fermented lactose. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Escherichia coli. E. coli is a Gram-negative rod that ferments lactose. It is a common cause of gastroenteritis presenting with fever and diarrhea. Salmonella typhi does not ferment lactose and causes typhoid fever. Shigella dysenteriae causes dysentery and does not ferment lactose. Proteus vulgaris does not typically cause gastroenteritis and is not known for lactose fermentation.

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