ATI RN
microbiology chapter 12 test bank Questions
Question 1 of 5
A 65-year-old patient with fever and a productive cough had a sputum sample revealing Gram-negative, non-motile, rod-shaped bacteria. What is the most likely causative agent?
Correct Answer: A
Rationale: The correct answer is A: Klebsiella pneumoniae. This bacterium is commonly associated with pneumonia in elderly patients. Klebsiella pneumoniae is a Gram-negative, non-motile, rod-shaped bacterium that frequently causes pneumonia in individuals with underlying health conditions. It is known for its ability to produce a distinctive mucoid capsule. Pseudomonas aeruginosa (B) is more commonly associated with hospital-acquired infections, particularly in immunocompromised individuals. Escherichia coli (C) is a common cause of urinary tract infections but is less likely in this case due to the symptoms and sputum sample results. Haemophilus influenzae (D) is another common respiratory pathogen, but in this scenario, Klebsiella pneumoniae is the most likely causative agent based on the patient's age, symptoms, and the characteristics of the bacteria described in the sputum sample.
Question 2 of 5
A patient with diarrhea had stool culture revealing non-lactose-fermenting, Gram-negative rods. The bacteria produced gas in a nutrient broth. What is the most likely causative agent?
Correct Answer: D
Rationale: The correct answer is D: Proteus vulgaris. Non-lactose-fermenting, Gram-negative rods that produce gas in a nutrient broth are characteristic of Proteus species. Proteus vulgaris is known for its swarming motility and ability to produce hydrogen sulfide gas. Salmonella typhi and Shigella dysenteriae are Enterobacteriaceae that do not produce gas in a nutrient broth. Escherichia coli is a lactose-fermenting bacterium and would not be expected to produce gas in a nutrient broth.
Question 3 of 5
Which of the following bacteria is known for causing Lyme disease?
Correct Answer: A
Rationale: The correct answer is A: Borrelia burgdorferi. This bacterium is known for causing Lyme disease, which is transmitted through tick bites. Borrelia burgdorferi is specifically associated with Lyme disease due to its ability to infect and spread within the body, leading to a range of symptoms if left untreated. Summary of incorrect choices: B: Clostridium difficile - Known for causing gastrointestinal infections, not Lyme disease. C: Streptococcus pneumoniae - Commonly causes pneumonia and other respiratory infections, not Lyme disease. D: Mycobacterium tuberculosis - Causes tuberculosis, a respiratory disease, not Lyme disease.
Question 4 of 5
Which bacterium is known for causing food poisoning due to its production of enterotoxins?
Correct Answer: A
Rationale: The correct answer is A: Staphylococcus aureus. This bacterium causes food poisoning by producing enterotoxins that lead to symptoms like nausea and vomiting. Staphylococcus aureus can survive in various food items and multiply rapidly, producing toxins that are heat-stable. Clostridium botulinum causes botulism due to neurotoxins, not enterotoxins. Salmonella enterica causes gastrointestinal infections, not primarily food poisoning. Vibrio cholerae causes cholera by producing a toxin that leads to severe watery diarrhea and dehydration, not enterotoxins like Staphylococcus aureus.
Question 5 of 5
A patient with pneumonia had a sputum culture revealing Gram-positive diplococci. The bacteria were catalase-negative and alpha-hemolytic. What is the most likely causative agent?
Correct Answer: A
Rationale: Step 1: Gram-positive diplococci suggest a pneumococcal infection. Step 2: Catalase-negative indicates Streptococcus. Step 3: Alpha-hemolysis matches S. pneumoniae's characteristics. Therefore, Streptococcus pneumoniae is the most likely causative agent. Staphylococcus aureus (B) is catalase-positive, Neisseria meningitidis (C) is Gram-negative, and Klebsiella pneumoniae (D) is not diplococci or alpha-hemolytic.