A 5-year-old is consuming a daily caloric intake of 1400 calories. Approximately what portion of the diet should be comprised of carbohydrates?- Nurselytic

Question 1 of 5

A 5-year-old is consuming a daily caloric intake of 1400 calories. Approximately what portion of the diet should be comprised of carbohydrates?

A. 300 calories B. 700 calories C. 900 calories D. 1200 calories

Correct Answer: C

Rationale: Carbohydrates should comprise about half of a preschooler's diet.

Question 2 of 5

Risk of Osteoporosis

A. 65-year-old Asian woman who smokes one pack of cigarettes per week B. 80-year-old White man who has three glasses of wine per day C. 74-year-old White woman on daily oral prednisone for emphysema D. 68-year-old Black man who has a sedentary lifestyle

Correct Answer: C

Rationale: Long-term prednisone use significantly increases osteoporosis risk, particularly in older women.

Question 3 of 5

A health care professional is searching for a funding source to develop a colorectal cancer screening program for ethnic and racial minorities in the community. Which of the following federal agencies would most likely be able to assist with this initiative?

A. The National Institute on Minority Health and Health Disparities B. The Centers for Disease Control and Prevention C. The Office of Minority Health D. The National Institutes of Health

Correct Answer: C

Rationale: The Office of Minority Health focuses on improving the health of racial and ethnic minority populations and would be the primary source for such initiatives.

Question 4 of 5

Which of the following illustrates that the objectives of health education and counseling are being met?

A. Diabetic who attends a diabetes education program B. Diabetic who watches a video about self-administration of insulin C. Diabetic who starts taking his medications regularly D. Diabetic who is admitted in diabetic ketoacidosis

Correct Answer: C

Rationale: A behavior change, such as regularly taking medications, is a sign that health education objectives are being met.

Question 5 of 5

A school nurse is preparing to discuss food safety practices with high school students enrolled in a family and consumer science “foods” course. Which of the following information would be included in the presentation?

A. Wash hands thoroughly with running warm water with soap for 30 seconds. B. Scrub firm surfaces of all fruits and vegetables with a produce brush before eating. C. Pay close attention to assure that meat is cooked all of the way through. D. Refrigerate leftovers within 30 minutes of serving.

Correct Answer: A

Rationale: The guideline is to wash hands thoroughly with running warm water and soap for 20-30 seconds.

Nurselytic

ATI RN

ATI RN

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