ATI N120n122 Med Surg Exam | Nurselytic

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ATI N120n122 Med Surg Exam Questions

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Question 1 of 5

A nurse is caring for a client with iron-deficiency anemia. When teaching the client about nutrition, the nurse should educate the client which of the following foods contains the most amount of iron?

Correct Answer: D

Rationale: Red meat and organ meat are excellent sources of heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant sources, making them the best choice for increasing iron intake in clients with iron-deficiency anemia. Milk and cheese, whole grain breads, and fresh fruits are not significant sources of iron.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

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Question 4 of 5

Correct Answer:

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Question 5 of 5

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Similar Questions

A nurse is providing education to a client with human immunodeficiency virus (HIV) who is experiencing wasting syndrome. Which of these suggestions is most appropriate?
A nurse is caring for a client with iron-deficiency anemia. When teaching the client about nutrition, the nurse should educate the client which of the following foods contains the most amount of iron?
A nurse is providing teaching to a client who has vitamin B12 deficiency. Which of the following foods should the nurse instruct the client to consume? Select all that apply.
Which of the following are components of the complete blood count (CBC)? Select all that apply.
A nurse is preparing to transfuse a unit of packed red blood cells for a client with severe anemia. The nurse should identify that which of the following interventions will help prevent an acute hemolytic reaction?

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