ATI RN
ATI N120n122 Med Surg Exam Questions
Extract:
Question 1 of 5
A nurse is providing teaching to a client who has vitamin B12 deficiency. Which of the following foods should the nurse instruct the client to consume? Select all that apply.
Correct Answer: B,E,F
Rationale: Eggs, beef, and milk are good sources of vitamin B12 and should be included in the diet of someone with a deficiency. Bananas, spinach, carrots, and quinoa are not significant sources of vitamin B12.
Question 2 of 5
Correct Answer:
Rationale:
Question 3 of 5
Correct Answer:
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Question 4 of 5
Correct Answer:
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Question 5 of 5
Correct Answer:
Rationale: