ATI RN
ATI N100 Fundamentals Exam Questions
Question 1 of 5
A nurse is caring for a client who has hypernatremia and requires IV fluid therapy. Which solution should the nurse prepare to infuse for this client?
Correct Answer: D
Rationale: Hypotonic solutions, like 0.45% sodium chloride (half-normal saline) or Dextrose 5% in water (D5W), are appropriate for treating hypernatremia. They help dilute the sodium concentration in the blood and aid in correcting the elevated sodium levels.
Question 2 of 5
A nurse is teaching a client who needs to be on a soft diet. When teaching the client about what he can eat, the nurse should include what food would be indicated in this type of diet?
Correct Answer: A
Rationale: Mashed potatoes are an appropriate choice for a soft diet as they are easy to chew and swallow. A soft diet typically includes foods that are tender, moist, and easy to digest.
Question 3 of 5
A nurse is assessing a client who is having fluid volume overload. Which finding should the nurse expect for this client?
Correct Answer: A
Rationale: Fluid volume overload often leads to edema due to the excess fluid leaking out of the blood vessels into the interstitial spaces. This swelling is commonly observed in areas such as the ankles, legs, and hands.
Question 4 of 5
A nurse is teaching a client about foods that are included on a clear liquid diet. Which food choice would be appropriate for this client?
Correct Answer: A
Rationale: A popsicle is appropriate for a clear liquid diet because it is made from clear liquids and does not contain any solids or pulp. Clear liquids are defined as those that are transparent at room temperature.
Question 5 of 5
A nurse is caring for a client who is suffering from dysphagia after a stroke and is currently NPO. Which member of the inter-professional team would the nurse anticipate will be consulted to determine how this client will be safely fed?
Correct Answer: A
Rationale: A speech therapist is the appropriate professional for assessing and managing dysphagia, especially in clients who have experienced a stroke. They specialize in evaluating swallowing function, determining the safest consistencies of food and liquids, and providing strategies or exercises to improve swallowing ability.