ATI RN
ATI Nurs 105 Fundamentals Final Exam Questions
Question 1 of 5
A nurse is teaching a client who is postpartum and has been diagnosed with iron deficiency anemia. Which of the following dietary recommendations should the nurse include in the teaching plan?
Correct Answer: C
Rationale: The correct answer is C: Spinach and beef. Spinach is a good source of non-heme iron, which is easily absorbed when paired with vitamin C. Beef is a rich source of heme iron, which is more easily absorbed by the body. This combination of non-heme iron from spinach and heme iron from beef helps increase the client's iron levels efficiently.
Choices A, B, and D are incorrect because they do not provide a combination of both non-heme and heme iron sources. Milk, turkey slices, fish, cottage cheese, yogurt, and mozzarella are not as rich in iron compared to spinach and beef, and may not be sufficient to address the client's iron deficiency anemia effectively.
Question 2 of 5
A nurse is assessing a client who has insomnia. Which of the following questions is the highest priority for the nurse to ask the client?
Correct Answer: B
Rationale: The correct answer is B: Do you have difficulty staying awake when you are driving? This question is the highest priority because it assesses the safety risk associated with the client's insomnia. Falling asleep while driving can lead to serious accidents and harm. Other choices (A, C,
D) focus on the duration, routine, and factors affecting sleep, which are important but not as urgent as addressing a potential safety concern. It is crucial to prioritize assessing any potential risks to the client's well-being.
Question 3 of 5
A nurse in a clinic is teaching the mother of a 4-month-old infant who has been breastfed. The mother plans to switch her infant to an iron-fortified formula. Which of the following should be included in the teaching?
Correct Answer: B
Rationale: The correct answer is B. Iron stores in infants begin to deplete. At around 4 months of age, infants' iron stores, accumulated during pregnancy, start to diminish. This makes it crucial to introduce iron-fortified formula to prevent iron deficiency anemia.
Choice A is incorrect as iron absorption is actually high in infants due to their rapid growth.
Choices C and D are incorrect as iron primarily supports the production of hemoglobin, not bone growth or vision development in infants.
Question 4 of 5
A nurse is caring for a client who is to receive a mechanically altered diet. Which of the following client food choices necessitates intervention by the nurse?
Correct Answer: C
Rationale: The correct answer is C: Piece of wheat toast. A mechanically altered diet is typically prescribed for clients with swallowing difficulties. Wheat toast is a dry, rough-textured food that can be difficult to chew and swallow safely for these clients. Cottage cheese, scrambled eggs, and sliced banana are softer and easier to swallow, making them suitable choices. It is important for the nurse to intervene and suggest a more appropriate food option to ensure the client's safety and prevent choking or aspiration.
Question 5 of 5
A nurse is preparing to move a client who is only partially able to assist up in bed. Which of the following methods should the nurse plan to use?
Correct Answer: A
Rationale: The correct answer is A: Two nurses using a friction-reducing device. This method ensures safety for both the client and the nurses by reducing the risk of injury due to friction. Using a friction-reducing device minimizes the physical strain on both parties involved, making it the safest and most efficient method for moving a partially able client.
Other choices are incorrect because:
B: One nurse lifting as the client pushes with his feet - This method puts too much strain on the nurse and may not be safe for the client.
C: Two nurses lifting the client under the shoulders - This method may cause injury to the client's shoulders and is not as effective in reducing friction.
D: One nurse lifting the client's legs as the client uses a trapeze bar - This method may not provide adequate support and could lead to falls or injuries.