ATI Maternal Newborn 4 | Nurselytic

Questions 63

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ATI Maternal Newborn 4 Questions

Extract:

A pregnant client


Question 1 of 5

A nurse suspects that a pregnant client may be experiencing placenta abruption based on assessment of which finding? Select all that apply.

Correct Answer: C,D,E

Rationale: Dark red vaginal bleeding, rigid uterus, and absent fetal heart tones are classic signs of abruptio placentae, indicating placental separation, uterine tension, and potential fetal distress.

Extract:

A pregnant client in her second trimester has a hemoglobin level of 11 g/dL


Question 2 of 5

A pregnant client in her second trimester has a hemoglobin level of 11 g/dL. The nurse interprets this as indicating

Correct Answer: A

Rationale: Hemodilution of pregnancy causes a normal decrease in hemoglobin concentration due to increased plasma volume, with 11 g/dL within the expected range of 10.5 to 14 g/dL.

Question 3 of 5

A pregnant client in her second trimester has a hemoglobin level of 11 g/dL. The nurse interprets this as indicating

Correct Answer: A

Rationale: Hemodilution of pregnancy results in a lower hemoglobin level due to disproportionate plasma volume increase, fitting the 11 g/dL within the normal second-trimester range.

Extract:

A pregnant client


Question 4 of 5

A nurse is providing prenatal care to a pregnant client. At which time would the nurse expect to screen the client for group B streptococcus infection?

Correct Answer: D

Rationale: Screening for group B streptococcus at 36 weeks (35-37 weeks) ensures accurate detection of colonization close to delivery, allowing timely antibiotic prophylaxis to prevent neonatal infection.

Extract:

A client at her first prenatal visit


Question 5 of 5

A nurse is providing teaching about nutrition to a client at her first prenatal visit. Which of the following statements by the nurse should be included in the teaching?

Correct Answer: B

Rationale: Prenatal vitamins provide the increased folic acid (600 mcg/day) needed to prevent neural tube defects, making this the correct nutritional teaching point.

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