ATI N103N103 Fundamentals Final Exam | Nurselytic

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ATI N103N103 Fundamentals Final Exam Questions

Extract:


Question 1 of 5

The nurse is providing education to a client about nutrition. Which foods should the client be instructed to limit in their diet? (Select all that apply)

Correct Answer: A,C,D,E

Rationale: The correct answers are A, C, D, and E. Cured fat foods, canned soups, processed snacks, and sugary drinks are typically high in unhealthy fats, sodium, sugar, and additives, which can lead to various health issues like obesity, high blood pressure, and diabetes. By limiting these foods, the client can improve their overall health. Vegetables are a healthy food choice and should not be limited in the diet.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

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